Type

gooey brownies with peanut butter swirl, for two

August 1, 2013

WE'RE DONE! Three months of blissful ignorance about whether we passed begins now. Words can't express how happy I am. :) But they can express peanut butter and chocolate (well, to an extent) so I'll try and do that instead. ...

easy turkey pesto club

July 22, 2013

So we're in the homestretch before the bar! It's one week from tomorrow. At this point, I'm more resigned than afraid (or in denial?), but I should still probably post this quick and scurry back to studying. Here's a quick and easy toasted club sandwich with pesto mayo, ...

the best chocolate chip cookies i’ve ever baked

July 14, 2013

Today is Sunday. That, to me, feels like a cookie day. I was going to post a delectable recipe I just found on Taste Love & Nourish, these wonderfully decadent but (relatively) ...

a take on panera’s napa almond chicken salad

July 12, 2013

In our last semester of law school, Bowl #2 and I started studying at Panera Bread from time to time and got hooked on their chicken salad sandwich. ...

triple berry tartlets

June 24, 2013

One of the first blogs I ever started following was Cupcakes and Cashmere. It's remarkable how much my focus has shifted over the last few years in terms of what blogs I like to read; initially it was purely fashion blogs, but as I've come to cook more and more, and especially in the years since I've ...

milk-stout-shakes!

June 20, 2013

A few weeks ago, I came upon this ingenious idea for porter milkshakes on Yellow Brick Home, and was so floored. Beer milkshakes! Why did this never ...

butter mochi

June 18, 2013

Butter mochi! The subject of my third and final installment of this little series on Hawaiian foods (parts 1 and 2 were on ahi poke and

spicy ahi poke, inspired by foodland

June 17, 2013

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...

spam musubi!

June 13, 2013

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before ...

spicy basil fried rice

April 20, 2013

I have never seen anyone anywhere eat with the capacity and fervor of Bowl #2 when he orders spicy basil fried rice for delivery from a Thai place. No matter how monstrous the portion is, he will finish it (even if it means total immobilization and agony for hours ...