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Two Red Bowls

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RECIPES

BABY

COOKBOOK

Recipes

supreme soy sauce chow mein
thanksgiving leftover cranberry apple streusel tart
jeremy's cheese bread (pao de queijo)
miso brothy beans with greens
blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta
hush puppies
rosemary, caramelized onion, & potato galette
red curry kabocha soup
honey sesame corn pudding
sriracha & roasted broccoli pesto
squid ink pasta aglio e olio
stir-fried lettuce bowl with ginger fried rice and egg
pork sung no knead bread
a lunar new year round-up
jianbing strata
butterscotch mochi bars
collard wontons
chinese scrambled eggs & tomato

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

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