• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

Recipes

thanksgiving leftover cranberry apple streusel tart
black sesame caramel walnut bars (and black sesame fudge)
rose and lychee snowskin mooncake
rose & lychee snowskin mooncakes
black sesame cookies & cream cupcakes
dark chocolate mochi bit ice cream
butterscotch mochi bars
asian pear and jasmine crumbles
salted yolk & lotus paste beignets
buttercream roses and rose buttercream
cookies and christmas pjs
sticky toffee pudding with mascarpone butterscotch
crispy goat cheese rounds with shallot vinaigrette
chocolate babkas and recipe testers
rose lassi
sprouted flour pancakes with vanilla pear compote
tea-soaked dates with mascarpone
macau-style almond cookies
almond white chocolate flax oatmeal, for mamas

Primary Sidebar

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Filter By:

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2025 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne