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Hi! I’m Cynthia and this is Two Red Bowls.
Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and my Korean mother-in-law, and a touch of Southern here and there from my childhood in South Carolina. All that I know I learned from my mother, grandmother, mother-in-law, and the Internet, so if I can make it, you definitely can. I hope you’ll stay for awhile!