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Two Red Bowls

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RECIPES

BABY

COOKBOOK

Recipes

supreme soy sauce chow mein
miso brothy beans with greens
hush puppies
rosemary, caramelized onion, & potato galette
sriracha & roasted broccoli pesto
stir-fried lettuce bowl with ginger fried rice and egg
collard wontons
chinese scrambled eggs & tomato
buttercream roses and rose buttercream
red cabbage slaw with peanuts and dukkah
curried couscous with roasted cauliflower
pho noodle salad
crab fried sticky rice with jalapeño aioli
crispy goat cheese rounds with shallot vinaigrette
potatoes with sugar snaps, pickled shallots, & dill
creamy broccoli salad with almonds & raisins
spring pea pasta with lemon & shiso
buttered eggs on toast with radish & parsley

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

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