Two Red Bowls

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dressed-up creamed corn

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One of my favorite restaurants back home serves a mean creamed corn.  Decadent, syrupy-sweet, almost like a custard.  (Whenever my dad orders it and the waitress asks if we'd like dessert, he always says, "Got my dessert right ...

bacon buttermilk (greek yogurt) pancakes

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I’ve grown up eating savory-sweet food all my life. I thought it was just a quirk of my mother’s to add sugar to everything until I looked up Shanghainese cuisine on Wikipedia a few years ago and found ...

homemade pumpkin spice latte syrup

So, first week of work down and I’m still alive! It’s true that it’s a little overwhelming, but lots of things make it more than okay -- foremost that I’m lucky to be working with great people who don’t mind that I have no idea ...

spam musubi!

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before ...