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salads

Recipes

blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta

October 30, 2020

This post is in partnership with KitchenAid. You can find past posts here, here, and here. Around a year ago, in balmy fall-ish weather like this, I had the happy chance to have dinner outside at Manuela in downtown LA.  Pretty much everything we had there was delicious, lots of familiar Southern staples, like tender, cloud-like cream biscuits ...

view more: cooking· easy· gluten-free· salads· savory· vegetarian

Recipes

red cabbage slaw with peanuts and dukkah

July 31, 2018

We have lately entered the phase that I assume is a rite of passage for all parents, where at least part of our dinner a couple times a week is "whatever our toddler didn't eat."  (This is especially because one of his favorite new phrases is "No-no," which he uses often and with delight.)  All things considered, it's actually a fortunate turn of ...

view more: appetizers· cooking· dairy-free· easy· gluten-free· lunch· quick and easy· salads· savory· sides· spring· summer

Recipes

pho noodle salad

January 18, 2018

We are in the midst of a thoroughly January state of affairs:  We got home on New Year's Eve from our trip to see B2's parents in Honolulu, where I was lazier, more relaxed, and more rested than a parent with a toddler has any right to be (God bless grandmas), and in the midst of our post-Hawaii gloom, were all promptly felled by the Great ...

view more: cooking· dairy-free· dinner· easy· gluten-free· lunch· mains· pasta & noodles· salads· savory· spring· summer· vegan· vegetarian

crispy goat cheese rounds with shallot vinaigrette

June 21, 2017

With work picking up again after a slow start coming back from maternity leave, this project, and our ever-growing obsession, I haven't had nearly as much time as I would like to make or share recipes from the wealth of stellar cookbooks that have come out this spring. There are so many! But I'll get there. For now, I'm starting with an impossibly ...

view more: lunch· salads· spring· summer· vegetarian

watermelon, grilled corn, & feta salad

August 3, 2016

I have a confession -- I was not a fan of watermelon & feta salad for the longest time. I wasn't even really a fan of watermelon with anything other than itself. Why, I thought, would you ever eat watermelon in any kind of way other than straight out of that striped rind with a spoon, ice cold and crisp and sugary sweet? (B2 says, "Really, with ...

view more: lunch· salads· summer· vegetarian

chicken & apple salad with honey mustard vinaigrette

March 3, 2016

We're back! How was the rest of your February? I won't bore you with most of the details of mine, which was mostly a mish-mash of work and other not-super-fun things, but B2 and I did top off our month with a couple of bright and beautiful days (or, more accurately, just a smidge over 24 hours) in sunny LA this past weekend, which I think is much ...

view more: gluten-free· lunch· salads· spring· summer

frankies spuntino caesar salad with salmon

August 19, 2015

A few months ago, a super exciting thing happened and I leveled up into my own office at work (we share for the first few years). OK, so it's true, it has no windows. That comes after three years. But for the first time I have a little cave all to myself!  I went a tad crazy decorating my haven with gratuitously shiny file racks and cups shaped ...

view more: gluten-free· lunch· salads· spring· summer

pear & gorgonzola salad with cinnamon-glazed walnuts

October 7, 2014

After vacation last month and a slow start getting back into the swing of things, these last couple of weeks feel like we're settling back into old routines.  Slow mornings aided by snooze buttons (why is it so much harder to get up when it gets chilly out?) later evenings in the office with a salad and extra coffee with PSL syrup. On my commutes I ...

view more: appetizers· fall· gluten-free· salads· vegetarian

grilled peach & burrata salad

August 7, 2014

The first time I had burrata was just a few months ago, at this little shindig.  It was served over stone fruit in a salad that inspired this one, and it blew my mind.  Burrata is like a present but the present is wrapped in a present -- it's more like two cheeses in one, a thin, supple pouch of fresh mozzarella that holds soft, creamy ricotta-like ...

view more: appetizers· gluten-free· salads· vegetarian

farro & asparagus salad with sesame-miso dressing

May 28, 2014

After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with.  One moment it was snowing in April, a perpetual winter, a movie on pause, and the next it was everything at once -- an 80-degree Memorial Day, violently green foliage everywhere we look, another year’s worth ...

view more: appetizers· dinner· lunch· mains· salads· vegan· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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