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Course

blueberry buckle coffee cake

August 13, 2013

Happy Tuesday!  After all the excitement of Sunday, it's just been sunny peacefulness as usual here.  (Phew.)  Before blueberries go out of season, I thought I'd share the first of a couple of recipes with blueberries that I made earlier in the summer, during one of those kicks where boxes of fat blueberries are overflowing on the grocery shelves ...

view more: breakfast

gooey brownies with peanut butter swirl, for two

August 1, 2013

WE'RE DONE! Three months of blissful ignorance about whether we passed begins now. Words can't express how happy I am. :) But they can express peanut butter and chocolate (well, to an extent) so I'll try and do that instead. ...

view more: desserts· small batch baking

easy turkey pesto club

July 22, 2013

So we're in the homestretch before the bar! It's one week from tomorrow.  At this point, I'm more resigned than afraid (or in denial?), but I should still probably post this quick and scurry back to studying. Here's a quick and easy toasted club sandwich with pesto mayo, sliced turkey and chicken, my favorite spreadable cheese from Laughing Cow, ...

the best chocolate chip cookies i’ve ever baked

July 14, 2013

Today is Sunday. That, to me, feels like a cookie day. I was going to post a delectable recipe I just found on Taste Love & Nourish, these wonderfully decadent but (relatively) guilt-free chocolate fudge cookies, but I've been having problems with my new oven where none of my cookies will spread! And I don't know why! :( (If anyone happens to ...

view more: cookies· desserts

a take on panera’s napa almond chicken salad

July 12, 2013

In our last semester of law school, Bowl #2 and I started studying at Panera Bread from time to time and got hooked on their chicken salad sandwich.   ...

banana and blueberry pancakes

June 27, 2013

As it turns out, studying for the bar is no fun. No fun at all. But if there's anything that makes it okay, ridiculously fluffy homemade banana pancakes must be high on the list. This past Sunday, I thought we would take a break from memorizing the law by indulging in a traditional lazy, full-fat, extra-syrup brunch, and for the first time, I ...

view more: breakfast

triple berry tartlets

June 24, 2013

One of the first blogs I ever started following was Cupcakes and Cashmere. It's remarkable how much my focus has shifted over the last few years in terms of what blogs I like to read; initially it was purely fashion blogs, but as I've come to cook more and more, and especially in the years since I've come to live in my own apartment, blogs on ...

view more: desserts

milk-stout-shakes!

June 20, 2013

A few weeks ago, I came upon this ingenious idea for porter milkshakes on Yellow Brick Home, and was so floored. Beer milkshakes! Why did this never occur to me before? We're not frequent porter drinkers, but we are huge fans of Left Hand Milk Stout, and usually have it in constant supply. So it was an easy step to go out and buy some vanilla ice ...

view more: desserts· drinks· ice cream

butter mochi

June 18, 2013

Butter mochi! The subject of my third and final installment of this little series on Hawaiian foods (parts 1 and 2 were on ahi poke and Spam musubi). I love all the ways that Hawaii is a blend of Asian and Western influences -- when it comes to food, it can only mean good things. For instance, I'm not the biggest fan of traditional Asian ...

view more: celebrations & gatherings· desserts· fall· gluten-free

spicy ahi poke, inspired by foodland

June 17, 2013

Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing of its utter perfection (I just describe it as ...

view more: easy· gluten-free· hawaii· lunch· savory· spring· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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