Two Red Bowls

RECIPES

BABY

COOKBOOK

Course

tea eggs

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Here’s what not to do when making tea eggs. Do not: 1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...

cranberry brie puff pastries

In a surprise twist, today I'm doing a guest post over at Nancy's blog, Gotta Get Baked! About six months ago, I had just set up blog in my little corner of the WordPress-world, and was timidly and somewhat nervously dipping my toes into the vast food blogosphere. Nancy was one of the first ...

bacon buttermilk (greek yogurt) pancakes

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I’ve grown up eating savory-sweet food all my life. I thought it was just a quirk of my mother’s to add sugar to everything until I looked up Shanghainese cuisine on Wikipedia a few years ago and found ...

classic no-fail gingersnaps

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My oven doesn't like cookies.  I didn't know it was possible not to like cookies, but if there was anyone or anything that didn't, it's my oven.  (Well, and Bowl #2, unnaturally immune to the powers of sugar and ...

homemade mak (“easy”) kimchi

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It’s December! Which means all I want to do these days is bake Christmas cookies and post about them. But, while that’s definitely coming, I felt like I needed to do a post first on this Korean staple (again, all ...