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RECIPES

BABY

COOKBOOK

breakfast

Recipes

supreme soy sauce chow mein

January 26, 2022

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Here's a quick little recipe in honor of Lunar New Year next week. It's true that technically speaking, we should be eating chang shou mian, but it's also true that supreme soy sauce chow mein is impossibly delicious and impossibly easy, and far and away my new favorite noodle dish, so in my humble opinion, we're just fine if we decide to ...

view more: breakfast· cooking· dairy-free· dinner· fall· lunch· mains· pasta & noodles· quick and easy· savory· spring· summer· vegetarian· winter

Recipes

blank canvas breakfast hash, and life lately

April 30, 2020

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Well, life has changed a little bit in the six weeks since I posted here last. I've struggled a bit with what to write here given the gravity of everything that's going on around us. That I'm able to work from home, kiss B2 and cuddle my children (who laugh and shriek and run around and have no idea what's going on), feels deeply unfair in ...

view more: breakfast· cooking· easy· fall· gluten-free· savory· spring· winter

Recipes

jianbing strata

December 21, 2018

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There is room yet for cinnamon rolls and cookies and hot chocolate on our Christmas morning breakfast spread, and I have plans aplenty to make all of these between now and Tuesday.  But this strata, a ...

view more: breakfast· celebrations & gatherings· christmas· cooking· easy· holidays· savory

Recipes

gochujang eggs in purgatory

October 26, 2018

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It's two months of A Common Table giveaways!  From now until December, I'll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you'll have a week to enter before the winner is announced, along with ...

view more: a common table· breakfast· cooking· easy· gluten-free· lunch· savory

Recipes

salted yolk & lotus paste beignets

September 20, 2018

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Beignets! It's been awhile since a capital-P Project has landed on this blog. Since the advent of our little guy, I've been more tempted to fill my Saturday mornings with alphabet books and trips to the playground and the occasional quick and easy food experiment than making extended messes in the ...

view more: baking· breakfast· desserts· fall· sweet· winter

buttered eggs on toast with radish & parsley

April 26, 2017

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Ever since I found their story a few years ago, I've been awed by Sonja and Alex's journey to parenthood. Sonja's poignant, thoughtful words and their constant light throughout their experience have been humbling and inspiring; it gives a whole new perspective to this stage ...

view more: breakfast· easy· lunch· snacks· spring· vegetarian

Recipes

chocolate babkas and recipe testers

April 13, 2017

I blinked and it's been five months of this adventure called "writing a cookbook."  How!  Before all this began I wasn't sure how shooting and writing a book with a new babe would go.  The answer is, as it turns out, a lot of running around during morning naptime, a lot ...

view more: a common table· breakfast· cookbook· desserts

Recipes

roasted mushroom, avocado & ricotta toasts

March 22, 2017

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I had it built up in my head that taking B3 out to an actual, sit-down, non-Jack-in-the-Box-drive-through meal was going to be an endeavor that involved at least one meltdown and/or leaving before the food actually came. But while our friends were here we ended up going out to eat not one, not two, but three nice, awesome, meltdown-free ...

view more: breakfast· spring· vegetarian

sprouted flour pancakes with vanilla pear compote

February 22, 2017

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Even with the advent of a waffle-maker to capture my interest (and my kitchen real estate), I can never go too long without coming back to pancakes. They’re happy food — from my dad and boxed pancake mix on the weekends, flicking the skillet to flip them in mid-air, to a beach ...

view more: breakfast· fall

Recipes

almond white chocolate flax oatmeal, for mamas

January 11, 2017

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Happy 2017! This is the year that my brother graduates from college (!) and when he first started as a freshman I kept telling everyone that 2017 didn't seem like a real year that would actually happen. But somehow, it's here. (Despite 2016's best efforts.) Our waning weeks of the year were spent eating (of course), avidly watching B2 make a dent ...

view more: baby· breakfast· fall· gluten-free· luke

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

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