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breakfast

king arthur flour holiday table: harvest pumpkin scones

October 30, 2016

Too often I feel like scones get the short end of the stick in the coffee shop scene. Maybe it's because they sit out behind the glass for a little bit too long by the time that they make it into a wax paper bag, ending up just a little too dry and flavorless, unsatisfyingly crumbly, and thus under-appreciated. I'll admit that before I tried making ...

view more: breakfast· fall

kabocha & maple caramel baked french toast

October 23, 2016

I've been mostly working from home in these last couple of weeks before the home stretch, but went in to the office last week to wrap up loose ends, take home all the heels that I totally forgot about for the last six months, and to do fun things like meet with my pro bono clients, who got all the adoptive funding we requested! It did mean that ...

view more: breakfast· fall

Recipes

fig, goat cheese, & honey biscuits

October 12, 2016

Evidently, or so I'm told, it's less than a month until a third little bowl is headed our way. What! It doesn't feel like it. From time to time I catch myself assuming that this is just how life is going to be from now on, having a watermelon for a belly, the mysterious inability to ever feel cold, and a maximum waddling velocity of a couple yards ...

view more: breakfast· snacks· southern

tomato-braised eggs and creamy baked polenta

September 7, 2016

Earlier this summer, I spent a few glorious hours in Venice at The Tasting Kitchen in what felt like an endless parade of dream brunch fare. Before this I'd never had any kind of chef's menu or omakase-type meal, but a group of us opted for their tasting menu (because that seemed like what you should choose at a restaurant similarly named) and it ...

view more: breakfast· dinner· fall· lunch· mains· summer· vegetarian

chamoe melon jam & cream cheese pastries

July 13, 2016

This should probably come as no surprise, but my favorite thing about new places is the new food that I've never had before. Hawaii has had a wealth of these in the years since B2 first brought me to visit, and on our last trip back earlier this summer -- just when I thought I was getting the lay of the land -- B2's mom (as part of her nonstop ...

view more: asian· breakfast· summer

asparagus, spring pea, & goat cheese quiche

May 11, 2016

For the first twenty-two or so years of my life, my experience with quiches was limited solely to the miniature frozen variety -- the ones from Costco that came in boxes of half Lorraine and half Florentine (or, in my mind, half yellow and half green), most often bought for my mother's potlucks or just for late-night snacks, pale and anemic until ...

view more: breakfast· dinner· spring· vegetarian

bubble tea oatmeal, hot and cold

April 13, 2016

Yep, it's true.  I went and made oatmeal out of bubble tea.  (Or bubble tea out of oatmeal?)  I have no idea how it happened. The idea landed in my lap when I was making, not any other kind of kooky oatmeal, but the simplest one I've had in years -- on a particularly blustery day in this reluctant spring we've been having, I had a hankering for ...

view more: asian· breakfast· gluten-free· spring· summer

orange-almond sweet rolls with basil glaze

March 23, 2016

Happy first week of spring! With how mild our winter has been this year, it doesn’t feel real that it should be spring already, but here we are.  (And it's supposed to be sunshine-y and 70 degrees today!)  Still, for the lingering blustery days we've been having here and there, I thought one more batch of soft, squishy sweet rolls, maybe for an ...

view more: breakfast· desserts· spring

breakfasts in bed

February 10, 2016

Can every year be one where the Super Bowl, Lunar New Year, and Mardi Gras fall three days in a row? I have had (1) pizza, (2) wings, (3) a majority share in about four different party-sized bags of chips, (4) dumplings, (5) noodles, and (6) pancakes in the last 72 hours.  I feel like this super nutritious line-up of February holidays could really ...

view more: breakfast· fall· spring

sticky date cinnamon rolls

December 2, 2015

Hi friends! How was your Thanksgiving? We spent ours with my parents and my brother last week, in a couple of slow, wonderful days at home. It was pretty exciting -- we sat around and told the same stories for the eighty-seventh time each, I woke up way earlier than you'd ever usually find me so that I could have sleepy coffees with my dad, my sole ...

view more: breakfast· christmas· desserts· holidays

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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