Two Red Bowls

cookbook

Life

a common table cover and preorders!

It's real! Two years of reminiscing about favorite family recipes, making messes in the kitchen, running around during naptimes, washing (and washing, and washing) dishes, and a little bit of manic refreshing of online book listings, and A Common Table is all dressed up and out in the world for you to preorder wherever books are sold. I am still ...

Recipes

chocolate babkas and recipe testers

I blinked and it's been five months of this adventure called "writing a cookbook."  How!  Before all this began I wasn't sure how shooting and writing a book with a new babe would go.  The answer is, as it turns out, a lot of running around during morning naptime, a lot of truly spectacular messes, and a lot of trudging around during afternoon ...

Recipes

taiwanese spicy beef noodle soup + some news!

What with cross-country moves here and life changes there, I think you must be tired of me proclaiming “I have news!” all the time, but in the off chance you aren’t, I have just one more piece of news that I’m thrilled — and still a little in disbelief — to be sharing: There’s going to be a Two Red Bowls cookbook! It’s all still in the works, but ...

Instagram

  • A little video! Red curry kabocha soup with @kitchenaidusa’s K400 Blender to get us through the no-man’s-land stretch between holidays and during kitchen renovations. It’s been slow but so exciting to see our house re-emerge from under tarps and ram board, and the transition has been easier because we’ve had KitchenAid small appliances like this one to tide us over. All you need to do is simmer a bit of Thai red curry paste with velvety coconut milk until it smells amazing, add in kaffir lime leaves and Thai basil, a little brown sugar and fish sauce, a touch of salt if you want, and blend it all up with roasted kabocha until smooth. It ends up complex and nuanced, sweet and savory and spicy, in 10 minutes of hands-on time. The full recipe and more about the K400 Blender is #ontheblog this morning! 📹 AND 🎶(!!) by the most talented @bowl_n2 a bowl_n1 could ever ask for 😭✨❤️ #marksofmaking #sponsored
  • What the first Sunday of December looked like four years ago: sleeping in and baking 🍪 What it looks like this year: a toddler doing a dance while eating peanuts, a chubby baby probably napping way too late, a tree hastily and triumphantly purchased (and now, partially trimmed before I decided to sit on my butt and Instagram). Two way more tired, but ever happier bowls. 🎄
  • There is construction just to the left of this and construction to the right 😜but in this five foot stretch only, peaceful fall things making my heart happy. 🍂✨ Happy Friday eve!
  • Honey sesame corn pudding up #ontheblog this morning in the ramp up to Thanksgiving! I’m a bad child of the South and am new to corn pudding, but what I lack in history I’m now making up for in fervor—a crisp edge but a soft pudding center, creamy but studded with corn, sweetly decadent but just one savory note shy of dessert. Sesame oil and sesame seeds (borrowed from the sesame cornbread in my book 😬) add a nuttiness and a tiny bit of crunch. It ends up somehow reminiscent of toasty kettle corn and chawanmushi at the same time, and if you need me on Thanksgiving you can find me with a casserole dish of it all to myself 🌽 Recipe is on the blog this morning! What do you guys plan to make? Two weeks to go!! 🦃 #f52wrappedup
  • Partnering with @kitchenaidusa to share a fall pesto recipe #ontheblog this morning! We’re working with KitchenAid for my entire kitchen and it’s one of the most exciting parts of our renovation 😱 but until the kitchen is ready, I’m sharing a few recipes made with the equally amazing small appliances that we’ve been using to cook in the meantime--like this 7 Cup Food Processor. More on the blog along with a Sriracha & roasted broccoli pesto recipe✌🏼#ad #partner #marksofmaking
  • The start of my favorite season: Thanksgiving Side Season. 🤓🤓🤓🤓 Googling Thanksgiving menus from now until the 28th bye!!!!!!! (And also posting this recipe soon 👏🏼)
  • One more birthday this week!! One year after #acommontablecookbook came into the world, I’m still overjoyed every time I see one of its recipes in another kitchen, or when I hear that our multicultural family is like yours, or that a recipe from my childhood is reminiscent of one from yours. It’s more wonderful than I could have imagined when I began to write this book. Thank you! 🙏🏼✨
  • Our newly-minted three-year-old. (Wait, what?) Loves saying something wrong just so he can correct us—it’s blue! LOL it’s not blue, it’s greeeen. Loves ordering “crackuhs” (fries) from the kids’ picture menu but is mystified when broccoli usually appears instead (“where da crackuhs?”) Now knows birthdays mean cake and parties and has been chirping all week, “Lukie birday! Let’s go birday party! Everybody birday!” Is hilarious and maddening and tiring and wonderful, and the greatest, sweetest joy (or, one of two) we could ever have imagined. Thank you so much for making us parents, Lukaboo. Big camera smiles courtesy of his favorite person in the world, @bowl_n2 ❤️(more of which are on the blog this morning!)