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RECIPES

BABY

COOKBOOK

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Recipes

cracker-style thin crust pizza

February 3, 2016

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So we are currently super into thin crust pizza! I don't know why the magic of thin crust took so long to dawn on us, but a couple of months ago B2 and I tried a new pizza place in our neighborhood and rediscovered all the perks of it we hadn't appreciated until now. It's crackly, flaky, crisp ...

view more: dinner· lunch· mains· spring

thanksgiving leftovers “red beans” & coconut rice

November 24, 2015

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I'm boring when it comes to leftovers. (Strategy: Remove from refrigerator and eat. Alternatively, freeze, forget about, then find three months later and still eat.) My mom, on the other hand, makes magic with them -- I can't remember a single time that she tossed out leftovers in our kitchen, or a time that we didn't ask for the rest of our dinner ...

view more: celebrations & gatherings· dinner· fall· gluten-free· holidays· mains· thanksgiving

potato, garlic, & leek soup

November 10, 2015

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Every once in a blue moon, usually when we're just about to fall asleep, B2 likes to come up with ideas for things I should cook next.  I use "ideas" loosely, because it's mostly a sleepy, intentionally goofy dialogue that consists of "what about ..." followed by ...

view more: appetizers· dinner· fall· gluten-free· sides· soups and stews· thanksgiving

hot honeycomb candy

October 28, 2015

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I can't decide what I'm more excited about sharing this morning.  This honeycomb candy, feathery-crisp with a subtle heat, dunked gleefully into dark chocolate, and perfectly Halloween-color-schemed, or the book that it came from, The New Sugar & Spice. Both are playful, just the right amount of ...

view more: desserts· gluten-free· summer

caramelized onion & roasted garlic pasta

October 14, 2015

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A couple of months ago I stumbled on this caramelized onion and yogurt pasta by Diane Kochilas.  It's just like it sounds -- tangles of caramelized onions and thick, strained Greek yogurt, tossed with ...

view more: dinner· fall· mains· pasta and noodles· spring

bibim-bar! (a bibimbap party)

October 7, 2015

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We had a bibimbap party this weekend!  I don't know whether it's a function of living in frenetic New York, or having a lot of lawyer friends who are forever sucked back into the office on weekends or late nights, or even just being supposedly "grown-up," but sometimes it's startling how easy it is to blink and find that it's been months since ...

view more: asian· celebrations & gatherings· dinner· gluten-free· korean· mains· vegetarian

brown butter-oat pancakes with caramelized bananas and bourbon whip

September 16, 2015

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You know what I really love (besides pancakes)? The things that you just know are going to be good before you get to try them.  Black sesame soft-serve.  This nubbly sweater that just came in the mail.  (But not the other one that I'm returning. Or the ...

view more: breakfast· fall

frankies spuntino caesar salad with salmon

August 19, 2015

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A few months ago, a super exciting thing happened and I leveled up into my own office at work (we share for the first few years). OK, so it's true, it has no windows. That comes after three years. But for the first time I have a little cave all to myself!  I went a tad crazy decorating my haven with gratuitously shiny

view more: gluten-free· lunch· salads· spring· summer

charred corn with miso butter, bacon & garlic scapes

July 22, 2015

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Last Saturday, when we were still puttering around in the throes of jet lag, a good friend dropped by to help ease us back into the real world.  She belongs to that lucky (for us) class of friends where the apartment is never too ...

view more: gluten-free· lunch· sides· summer

chicken katsu, mac salad & rice: a birthday hawaii plate lunch!

May 27, 2015

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view more: hawaii· hawaii series· lunch· mains· sides· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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