There is room yet for cinnamon rolls and cookies and hot chocolate on our Christmas morning breakfast spread, and I have plans aplenty to make all of these between now and Tuesday. But this strata, a ...
cooking
collard wontons
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week, and you’ll have a week to enter before the winner ...
chinese scrambled eggs & tomato
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on
shanghainese lion’s head meatballs, revisited
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on
gochujang eggs in purgatory
It's two months of A Common Table giveaways! From now until December, I'll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you'll have a week to enter before the winner is announced, along with ...
pappardelle with lamb ragu
I'm back! It's the Friday before A Common Table ventures out in the world, therefore (1) the last Friday to preorder, if you like, and (2) the first Friday of a ton of giveaways of some of my most favorite things in the book over the next two months! ...
red cabbage slaw with peanuts and dukkah
We have lately entered the phase that I assume is a rite of passage for all parents, where at least part of our dinner a couple times a week is "whatever our toddler didn't eat." (This is especially because one of his favorite new phrases is "No-no," which he uses often and with delight.) All things considered, it's actually a fortunate turn of ...
curried couscous with roasted cauliflower
As it turns out, one of the happier features of law school and, now, law firm life is the dependable occurrence of free lunches at least once a week--whether for a talk, or a deposition, or just inexplicably placed in a breakroom and abandoned for three hours (that's okay, I'll still eat it). As someone who will happily consume anything that's ...
more bits and bats
Today is the very last day of B2's trip to Korea! For the last week, B2 has been taking depositions in Seoul and we odd-numbered bowls have been fending for ourselves in a papa-less wilderness. For me this has meant subsisting solely on the weird-but-maybe-balanced diet of roasted Brassicas (of which B2 is not fond), ramen, and gigantic ...
salt & pepper garlic fries with jalapeno & cilantro
The calendar tells me that it has been more than one month since I was last here, which feels both much shorter and much longer than the reality (as always seems to be the case). The biggest event of the last month for us, though, is definitely this: We are now officially the proud parents of a bona fide, honest-to-goodness toddling toddler.