Two Red Bowls

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spring

tangzhong hot cross buns

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Can I just say, first, before anything else?  Guys.  This weather.  I know it's supposed to get chilly again this week, but this Sunday's weather was in-cred-ible.  I'm unabashedly one of those people whose ...

spicy ahi poke, inspired by foodland

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...

spam musubi!

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before ...