Guys! I made ice cream! Last summer, I stumbled upon Carey’s gem of a blog, Reclaiming Provincial, by way of this remarkable ice cream -- a honey-thyme & blackberry-goat cheese swirl ice cream. Let’s repeat that and just let it marinate for a second. Honey. Thyme. Blackberries. And goat cheese. I can’t remember the last time I’ve so ...
spring
shanghainese lion’s head meatballs
I don't really associate New Year's Eve with champagne or sequins. Instead, I associate New Year’s with food -- maybe even more than Thanksgiving or Christmas, at my house, New Year's Eve meant a family feast. A traditional Chinese New Year (and regular December 31 New Year's Eve, because we totally double-down on our New Year's celebrations) at ...
spicy ahi poke, inspired by foodland
Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing of its utter perfection (I just describe it as ...
spam musubi!
Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before hosting family), went back to Boston, graduated from law school, visited family, ...
