• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • Baby
  • cookbook

spring

honey-goat cheese ice cream with poached pear swirl

January 14, 2014

Guys! I made ice cream! Last summer, I stumbled upon Carey’s gem of a blog, Reclaiming Provincial, by way of this remarkable ice cream -- a honey-thyme & blackberry-goat cheese swirl ice cream. Let’s repeat that and just let it marinate for a second.  Honey.  Thyme.  Blackberries.  And goat cheese. I can’t remember the last time I’ve so ...

view more: desserts· fall· ice cream

shanghainese lion’s head meatballs

December 30, 2013

I don't really associate New Year's Eve with champagne or sequins.  Instead, I associate New Year’s with food -- maybe even more than Thanksgiving or Christmas, at my house, New Year's Eve meant a family feast. A traditional Chinese New Year (and regular December 31 New Year's Eve, because we totally double-down on our New Year's celebrations) at ...

view more: chinese· dinner· lunch· mains· sides

spicy ahi poke, inspired by foodland

June 17, 2013

Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing of its utter perfection (I just describe it as ...

view more: easy· gluten-free· hawaii· lunch· savory· spring· summer

spam musubi!

June 13, 2013

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before hosting family), went back to Boston, graduated from law school, visited family, ...

view more: fall· gluten-free· hawaii· snacks

bibimbap!

April 7, 2013

Ahh, welcome to my new blog! I thought I would start it off with something I was really excited to learn how to cook: bibimbap. ...

view more: dinner· fall· korean· mains· savory· spring· summer· winter

  • « Previous Page
  • Page 1
  • …
  • Page 5
  • Page 6
  • Page 7

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Instagram

Instagram did not return a 200.

Footer

Recent Posts

  • blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta
  • hush puppies
  • rosemary, caramelized onion, & potato galette
  • blank canvas breakfast hash, and life lately
  • clara is one!

Subscribe

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • Baby
  • cookbook

© 2021 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne