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RECIPES

BABY

COOKBOOK

korean

zhajiangmian and jajangmyeon

September 14, 2016

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Like a lot of folks, I'm sure, B2 and I began as a fling.  We were summer associates (or, baby interns) at our future Manhattan law firms, about to head back to our last year of law school; I was about to spend half of it in Hong Kong, and he was staying in Boston, and we had no idea where we were headed as a couple (and, wait, were we a ...

view more: asian· chinese· dinner· fall· korean

korean potato salad (gamja salad)

June 16, 2016

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Two days after we moved to LA, we promptly left again on what would previously have been practically impossible (or at least, incredibly not enjoyable) from our former home, the quickest weekend trip back to B2's home in Hawaii. We went for a wedding and for Halmunee-to-be's ...

view more: appetizers· easy· gluten-free· korean· sides· summer· vegetarian

apple pie hotteok

November 18, 2015

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We're scheduled to fly back to Hawaii in a little less than a month, and an email has already landed in our inboxes from my adorable mother-in-law, asking whether we want galbi or spicy ahi poke when we land. (It actually came through like, two weeks ago.)  B2's mom is my favorite for all kinds of reasons, but I love this about her -- every time we ...

view more: breakfast· desserts· fall· korean· snacks

bibim-bar! (a bibimbap party)

October 7, 2015

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We had a bibimbap party this weekend!  I don't know whether it's a function of living in frenetic New York, or having a lot of lawyer friends who are forever sucked back into the office on weekends or late nights, or even just being supposedly "grown-up," but sometimes it's startling how easy it is to blink and find that it's been months since ...

view more: asian· celebrations & gatherings· dinner· gluten-free· korean· mains· vegetarian

mul naengmyeon (korean cold noodles)

August 26, 2015

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It's the last week of August and I'm sad about it! I know, technically summer doesn't end for another three weeks and change, it's still plenty humid here in Brooklyn and the heat in the subway stations still closes around us like a fist every morning on the platform, but my grieving has already started. I'm such a sucker for spring and summer. ...

view more: korean· lunch· pasta and noodles· summer

kimchi potato salad & regular too

May 12, 2015

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So Bowl #2 and I have just come to accept that we're the kind of people whose well-being depends a little pitifully on warm weather. I feel like that should have been obvious ...

view more: gluten-free· korean· sides· spring· summer· vegetarian

spicy gochujang pigs in a blanket

March 30, 2015

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It's a

view more: appetizers· korean· sides· snacks· spring· summer

scallion kimchi & fried egg tortillas

March 11, 2015

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Spring is coming! It's true, we did ...

view more: breakfast· korean· snacks· spring· vegetarian

budae jjigae

January 7, 2015

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Guys!  This is one of my favorite things ever. Okay, so I have a long list of "favorite things ever" -- mostly involving cheese, chocolate, or not leaving the house -- but seriously, this.  This is a ...

view more: celebrations & gatherings· dinner· korean· mains

korean soy-braised beef (jangjorim)

December 2, 2014

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Hi friends! How was your Thanksgiving? How are you faring back at work this week? We spent a slow and peaceful Thanksgiving here in Brooklyn, just us and

view more: dinner· gluten-free· korean· mains

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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