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RECIPES

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COOKBOOK

sweet

white nectarine mini-crisp

September 12, 2013

OK, so I know what this looks like. It looks like another summer recipe. (After I already posted

view more: desserts

simplest blueberry muffins

August 19, 2013

Happy Monday!  It's such a foreign idea to me that summer is ending.  With the bar exam just a few weeks behind us, it feels like it's barely begun.  Even so, I know I should get my blueberry recipes out of the way now, so here's the second of the two I made this summer.  Last week I posted the first of two blueberry recipes I made this ...

blueberry buckle coffee cake

August 13, 2013

Happy Tuesday!  After all the excitement of Sunday, it's just been sunny peacefulness as usual here.  (Phew.)  Before blueberries go out of season, I thought I'd share the first of a couple of recipes with blueberries that I made earlier in the summer, ...

view more: breakfast

gooey brownies with peanut butter swirl, for two

August 1, 2013

WE'RE DONE! Three months of blissful ignorance about whether we passed begins now. Words can't express how happy I am. :) But they can express peanut butter and chocolate (well, to an extent) so I'll try and do that instead. ...

view more: desserts· small batch baking

triple berry tartlets

June 24, 2013

One of the first blogs I ever started following was Cupcakes and Cashmere. It's remarkable how much my focus has shifted over the last few years in terms of what blogs I like to read; initially it was purely fashion blogs, but as I've come to cook more and more, and especially in the years since I've ...

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milk-stout-shakes!

June 20, 2013

A few weeks ago, I came upon this ingenious idea for porter milkshakes on Yellow Brick Home, and was so floored. Beer milkshakes! Why did this never ...

view more: desserts· drinks· ice cream

butter mochi

June 18, 2013

Butter mochi! The subject of my third and final installment of this little series on Hawaiian foods (parts 1 and 2 were on ahi poke and

view more: celebrations & gatherings· desserts· fall· gluten-free

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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