Two Red Bowls

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easy

kimchi grilled cheese

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Did you just gasp with horror? I realize that this is a highly polarizing statement, but I love kimchi and cheese. I can't imagine budae jjigae without cheese. I made kimchi chicken quesadillas once and thought I'd died and gone to heaven. And this ...

simplest blueberry muffins

Happy Monday!  It's such a foreign idea to me that summer is ending.  With the bar exam just a few weeks behind us, it feels like it's barely begun.  Even so, I know I should get my blueberry recipes out of the way now, so here's the second of the two I made this summer.  Last week I posted the first of two blueberry recipes I made this ...

easy turkey pesto club

So we're in the homestretch before the bar! It's one week from tomorrow.  At this point, I'm more resigned than afraid (or in denial?), but I should still probably post this quick and scurry back to studying. Here's a quick and easy toasted club sandwich with pesto mayo, ...

spicy ahi poke, inspired by foodland

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...

spam musubi!

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before ...