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RECIPES

BABY

COOKBOOK

easy

garlic, chives, & smoked gouda brioche

April 29, 2014

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So last week, I rhapsodized about my newest-found obsession, brioche.  (And not just that, but ...

view more: small batch baking· vegetarian

dark chocolate beef chili with a polar vortex on top

January 7, 2014

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So, this weather, huh? I’d originally planned to post this ice cream ...

view more: celebrations & gatherings· dinner· mains

cranberry orange shortbread cookies

December 15, 2013

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Here are three situations that I should have learned how to handle better at some point in my upbringing but never did. Ready? 1. Sharing free food. Or, how to go to that lunch talk with the pizza from that ...

view more: christmas· cookies· desserts· holidays

classic no-fail gingersnaps

December 9, 2013

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My oven doesn't like cookies.  I didn't know it was possible not to like cookies, but if there was anyone or anything that didn't, it's my oven.  (Well, and Bowl #2, unnaturally immune to the powers of sugar and ...

view more: christmas· cookies· desserts

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about

view more: dairy-free· fall· gluten-free· sides· snacks· thanksgiving· vegan· vegetarian

kimchi fried rice

November 11, 2013

I realized this weekend that it’s been a few weeks since I’ve posted anything savory. Which is funny, because I consider myself a pretty novice baker -- I guess we just rotate much more frequently between tried ...

view more: dinner· gluten-free· korean· lunch· mains

homemade pumpkin spice latte syrup

October 27, 2013

So, first week of work down and I’m still alive! It’s true that it’s a little overwhelming, but lots of things make it more than okay -- foremost that I’m lucky to be working with great people who don’t mind that I have no idea ...

view more: breakfast· drinks· fall

nutella espresso pancakes

September 25, 2013

I have a problem. It's now been a week and a day of my visit home to my parents. In that time, I've baked three dozen mini matcha shortbread cookies, a dozen almond rosemary shortbread ...

view more: breakfast

matcha shortbread cookies

September 22, 2013

Hi again! This past week, I said a wistful goodbye to paradise and headed back home to visit my own parents, while Bowl #2 stayed in Honolulu for a little while longer to enjoy some alone time with his family. It ...

view more: cookies· desserts

myulchi bokkeum (stirfried anchovies with almonds and walnuts)

September 16, 2013

Coming from a Chinese family means that I ate a lot of weird things indiscriminately when I was growing up.  But we never really had a lot of anchovies. Actually, up until recently, I really only knew of anchovies as ...

view more: appetizers· korean· sides· snacks

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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