Two Red Bowls

RECIPES

BABY

COOKBOOK

cooking

bacon buttermilk (greek yogurt) pancakes

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I’ve grown up eating savory-sweet food all my life. I thought it was just a quirk of my mother’s to add sugar to everything until I looked up Shanghainese cuisine on Wikipedia a few years ago and found ...

kimchi fried rice

I realized this weekend that it’s been a few weeks since I’ve posted anything savory. Which is funny, because I consider myself a pretty novice baker -- I guess we just rotate much more frequently between tried ...

pork bulgogi

I grew up in a relatively small city in the South. It's big enough to have an airport, but small enough that that airport only has five gates (and one direct flight to NY that I never take because it costs ...

kimchi grilled cheese

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Did you just gasp with horror? I realize that this is a highly polarizing statement, but I love kimchi and cheese. I can't imagine budae jjigae without cheese. I made kimchi chicken quesadillas once and thought I'd died and gone to heaven. And this ...

bibim guksu (비빔국수)

Yay, today I have a recipe to share that I've been itching to post!  I've been trying to stagger my posts for these six weeks since I'm bound to run out of things to say sooner or later, without my own kitchen to make messes in -- right now I'm relying on a backlog of ...