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RECIPES

BABY

COOKBOOK

Recipes

tomato-braised eggs and creamy baked polenta

September 7, 2016

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Earlier this summer, I spent a few glorious hours in Venice at The Tasting Kitchen in what felt like an endless parade of dream brunch fare. Before this I'd never had any kind of chef's menu or omakase-type meal, but a group of us opted for their tasting menu (because that seemed like what you should ...

view more: breakfast· dinner· fall· lunch· mains· summer· vegetarian

oatmeal lace ice cream

August 24, 2016

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Overwhelmingly, pregnancy thus far has been a much more peaceful experience than I ever thought it would be. This isn't to say that it's been a total walk in the park (in case you've had or are having a rough one!) but before it all happened, I had fearful visions of hugging the toilet, or raging at B2, or doing both at the same time, nonstop for ...

view more: desserts· ice cream· summer

mentaiko spaghetti

August 17, 2016

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In the last week or so, in what seems to be the norm for this time of year, B2 and I have been basking in a much-needed respite from a couple of busy months at work. Mostly this has consisted of me procrastinating all my non-urgent responsibilities by streaming the Olympics for ...

view more: asian· dinner· fall· lunch· mains· pasta and noodles· spring

watermelon, grilled corn, & feta salad

August 3, 2016

I have a confession -- I was not a fan of watermelon & feta salad for the longest time. I wasn't even really a fan of watermelon with anything other than itself. Why, I thought, would you ever eat watermelon in any kind of way other than straight out of that striped rind with a spoon, ice cold and crisp and sugary sweet? (B2 says, "Really, with ...

view more: lunch· salads· summer· vegetarian

jasmine-honeydew sorbet

July 27, 2016

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Dear diary.  Dear everyone.  On Sunday, I had my very first cup of coffee in four months.  !!!  To be fair, I think it was about two tablespoons of coffee in a cup of milk and a boatload of sugar, so it tasted more like melted coffee ice cream than coffee, but I'm going to say it counts. It was the most exciting moment of my Sunday. Or ...

view more: dairy-free· desserts· gluten-free· summer· vegan

chamoe melon jam & cream cheese pastries

July 13, 2016

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This should probably come as no surprise, but my favorite thing about new places is the new food that I've never had before. Hawaii has had a wealth of these in the years since B2 first brought me to visit, and on our last trip back earlier this summer -- just when I thought I was getting the lay of the land -- B2's mom (as part of her nonstop ...

view more: asian· breakfast· summer

pasta alla vodka

June 29, 2016

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The very good news is that we've officially moved into a place to call our own in LA (hurray!) and the accompanying not-bad news is that, because we got rid of all our furniture in our move last month, we're very slowly figuring out how to furnish it (adjusting to new and foreign concepts like What Makes Sense or What Looks Nice and not ...

view more: dinner· fall· pasta and noodles· spring

korean potato salad (gamja salad)

June 16, 2016

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Two days after we moved to LA, we promptly left again on what would previously have been practically impossible (or at least, incredibly not enjoyable) from our former home, the quickest weekend trip back to B2's home in Hawaii. We went for a wedding and for Halmunee-to-be's ...

view more: appetizers· easy· gluten-free· korean· sides· summer· vegetarian

easy, crispy oven fries + some news

June 1, 2016

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One of the things I like most about this little space is how easy it's always been to come here and tell you (or, at the very least, future me) about all the things that have been happening in the world of the two red bowls, even if most weeks it's literally nothing but the same old, same old, plus a recipe for cake. So it was really and truly ...

view more: gluten-free· snacks· vegetarian

whole wheat milk bread & little sliders

May 24, 2016

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Here are the two things I made for the first time this month: (1) a copycat 

view more: lunch· snacks· spring· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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