Two Red Bowls

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tworedbowls

kimchi fried rice

I realized this weekend that it’s been a few weeks since I’ve posted anything savory. Which is funny, because I consider myself a pretty novice baker -- I guess we just rotate much more frequently between tried ...

chocolate cake for two

I feel like there are a few recipes that every blog should have. Just basics, like a solid mac & cheese, or a good homemade pasta sauce. There have been some that I've checked off my list -- a go-to

homemade pumpkin spice latte syrup

So, first week of work down and I’m still alive! It’s true that it’s a little overwhelming, but lots of things make it more than okay -- foremost that I’m lucky to be working with great people who don’t mind that I have no idea ...

brandied pear galette with almond cream filling

Today is the first day of the rest of my life. Okay, so I just wanted to say that to be dramatic. Haha. But today is the day I finally start work at my law firm. Full-time grown-up “associate” work for the first time, ever! ...

pork bulgogi

I grew up in a relatively small city in the South. It's big enough to have an airport, but small enough that that airport only has five gates (and one direct flight to NY that I never take because it costs ...