Recipes

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  • For your picnic consideration, curried couscous with roasted cauliflower—sweet from roasted carrot, currants, and notes of brown sugar, earthy from curry spice, tangy from a little yogurt, and abundant in crunch and texture from the roasted veggies and bouncy pearl couscous 👏🏼 recipe in profile! Happy Fourth (eve)! 🇺🇸
  • Matcha-glazed swirl bread inspired by a @paulbocuse_officiel in Kyoto way back when—dough rolled out thin and big enough to cover half the dining table, folded and rolled up and baked into wobbly swirls covered in matcha glaze. It’s been a little bit since I’ve had time to bake one (or say hi here!! 👋🏼👋🏼👋🏼) but thankfully there’s always time to drool over photos 😛 Happy Sunday, friends!! It’s been a crazy and sad week—but hope you’ve all been swell. #acommontablecookbook
  • You guys!! #ACommonTableCookbook has a cover! It’s all dressed up and available for preorder (!!) wherever books are sold. If you need me, I’ll be over here pinching myself. Link in profile for more exclamation points and preorder info 🎉🙈🎉🙈
  • Some favorite cookbooks lately, random bits and bats, and gratuitous rambling about B3 (evidently I can’t help myself) are #ontheblog this morning. This liquid gold (aka the chicken noodle soup that got us through the merry-go-round of sniffles and runny noses earlier this winter!) is among them, from @debperelman’s newest gem, plus new beauties from @howsweeteats, @mollyyeh, @thefauxmartha, and @fortheloveofthesouth. My bookshelf has never ever felt cozier. And so many more releases coming later this year (and more I’m missing in this list!!) Link in profile 👏🏼 Tell me what you’ve been cooking from lately, please!
  • Thanks to @evakosmasflores and her second (!) stunning book #firstweeat, I now know you can make a great thing like bread pudding even greater—by baking it in a pretty Bundt pan and drenching it in cajeta. Just genius. The recipe for this is in Eva’s new book First We Eat, and she’s giving away a copy on her Instagram, along with a KitchenAid stand mixer! Huge congrats on another beautiful book, Eva!
  • Fridays in cookie form. 🍪
  • Fries for the weekend!! Salt & pepper garlic fries with jalapeños & cilantro are #ontheblog (once you wade through some long-winded rambles about our little man—who just started walking!! 👏🏼🎉👏🏼🎉) Link in pro-fry-le 🤣🍟
  • This is a pho noodle salad from #neighborhoodcookbook by the loveliest @arthurstreetkitchen and it’s as magical as it sounds—all the savory, sweet, and hearty flavors of a big bowl of pho distilled into a punchy, flavorful dressing for rice noodles, tofu, and charred broccolini. And it’s vegan and gluten-free! Thank you Hetty for this beauty of a cookbook. 🙏🏼 Link in profile 🍜 🥗

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