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bibimbap!

April 7, 2013

Ahh, welcome to my new blog! I thought I would start it off with something I was really excited to learn how to cook: bibimbap. ...

view more: dinner· fall· korean· mains· savory· spring· summer· winter

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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Fiona Catherine McTernan ✨ You came at a time wh

Fiona Catherine McTernan ✨ You came at a time where everything has felt upside down for us, and while it may take a long while yet for that to change, what a reminder you are of the joy there still is to be had. (And the best early Father’s Day present for your papa ever ❤️) We are the luckiest to be yours, sweet one.

This week, we lost my baby brother and one of the

This week, we lost my baby brother and one of the brightest lights in our lives. He was an incessant goofball, a devoted son and brother, and the most wonderful uncle to Luke and Clara. Anyone who knew him knows that he was incredible--he was the most open and big-hearted person around, with a smile for everyone (and usually a prank). But in fighting colon cancer this past year, he proved, too, that he was immeasurably, incalculably brave, with a depth of courage, strength, and fortitude that I can only begin to imagine. The world is so much dimmer without him.⁣
⁣
The rate of colorectal cancer in young adults has doubled since the 1990s, and more young people are dying from it, but we don’t know why. It would mean the world if you would consider donating to the Colorectal Cancer Alliance or American Cancer Society so that we can prevent these senseless deaths and find a cure. ⁣
⁣
I miss you, Jeremy. It was, and always will be, the greatest privilege to be your sister.

The incomparable @hettymckinnon first sent me a ja

One more lil dumpling coming June 2021 🤪🥟🥟🥟 #iamcurrentlyaverylargedumpling

Teaming up with @kitchenaidusa to make my favorite

Teaming up with @kitchenaidusa to make my favorite garlic, ginger & soy salmon en papillote using the SmartOven+ Steamer Attachment! It’s based on a recipe in my cookbook that always seems to become a favorite around this time of year—hearty but not heavy, fun for a fancy dinner but still nourishing (and best of all, easy). The SmartOven+ steamer makes it even better because it’s big enough to steam more salmon at once, meaning no parchment to fiddle with and more delicious dinners for our family of four—and on top of that the water in the steamer tray keeps the fish even more moist than the packets do. A step-by-step is in my Stories! If you try it, I’d love to see. #KitchenAidAmbassador #sponsored

Getting ready for our littler Thanksgiving this ye

Getting ready for our littler Thanksgiving this year and impulse-bought a few pounds of chicken legs instead of a turkey. If you have a favorite way to roast/bake/cook a mess of chicken drumsticks, please tell?? (And, let’s be real, we’ll probably make the exact same amount of stuffing as we would for big Thanksgiving, and then make stuffing waffles all weekend... 🙃 edit: recipe in the way back blog archives!) Happy Sunday 💙

Turning the oven back on now that it’s cooler ou

Turning the oven back on now that it’s cooler out--blistered sugar snaps with crispy quinoa, whipped feta, and miso honey butter, inspired by a warm sugar snap salad I had last summer. I am not normally a griller by any means, but grilling these sugar snaps was thankfully a lot easier using the KitchenAid Smart Oven+ with grill attachment. You can find the recipe on the blog this morning! If you try it, please tag me, @KitchenAidUSA and #MakeItTogether--I’d love to see. #KitchenAidAmbassador

No one ever accused this family of being unpredict

No one ever accused this family of being unpredictable. Lotus paste, egg yolk, @keewahbakery every year all the years 🙃 Happy early mid-autumn festival, hope you are all safe and well. And please vote 🙏🏼

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