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RECIPES

BABY

COOKBOOK

summer

hazelnut coffee cheesecake

December 21, 2016

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For as long as I can remember, hazelnut coffee has been my dad's way to start the day. Almost every day of my childhood and every day that I'm back home now, I've come downstairs in the morning to find him sitting in our sunny breakfast nook, already up for hours, with an oversized mug of coffee in his hand and a newspaper spread out on the table, ...

view more: cakes· celebrations & gatherings· christmas· desserts· fall· holidays· spring· summer· thanksgiving· winter

garlicky spaghetti with lemon, capers & almonds

October 19, 2016

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So, our freezer is officially ready to burst.  I wish I could say that it's packed to the brim with healthy, ready-to-heat casseroles and nourishing breakfasts that I tucked away for the zombie days ahead, but that's only about 30% true -- maybe more like 0% true depending on how you interpret "healthy" or "nourishing" -- and the remainder is more ...

view more: dinner· fall· pasta and noodles· spring· summer· vegetarian

cucumber & chamoe melon salad

September 26, 2016

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As some of you might know, especially if you're as avid of a reader of her blog as I am, the wonderful Lindsey Love behind Dolly and Oatmeal is expecting a baby boy any day now! Since the first time I stumbled across her space, Lindsey has amazed me, not only because of her delicious recipes and her ...

view more: asian· dairy-free· gluten-free· summer· vegan

tomato-braised eggs and creamy baked polenta

September 7, 2016

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Earlier this summer, I spent a few glorious hours in Venice at The Tasting Kitchen in what felt like an endless parade of dream brunch fare. Before this I'd never had any kind of chef's menu or omakase-type meal, but a group of us opted for their tasting menu (because that seemed like what you should ...

view more: breakfast· dinner· fall· lunch· mains· summer· vegetarian

oatmeal lace ice cream

August 24, 2016

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Overwhelmingly, pregnancy thus far has been a much more peaceful experience than I ever thought it would be. This isn't to say that it's been a total walk in the park (in case you've had or are having a rough one!) but before it all happened, I had fearful visions of hugging the toilet, or raging at B2, or doing both at the same time, nonstop for ...

view more: desserts· ice cream· summer

watermelon, grilled corn, & feta salad

August 3, 2016

I have a confession -- I was not a fan of watermelon & feta salad for the longest time. I wasn't even really a fan of watermelon with anything other than itself. Why, I thought, would you ever eat watermelon in any kind of way other than straight out of that striped rind with a spoon, ice cold and crisp and sugary sweet? (B2 says, "Really, with ...

view more: lunch· salads· summer· vegetarian

jasmine-honeydew sorbet

July 27, 2016

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Dear diary.  Dear everyone.  On Sunday, I had my very first cup of coffee in four months.  !!!  To be fair, I think it was about two tablespoons of coffee in a cup of milk and a boatload of sugar, so it tasted more like melted coffee ice cream than coffee, but I'm going to say it counts. It was the most exciting moment of my Sunday. Or ...

view more: dairy-free· desserts· gluten-free· summer· vegan

chamoe melon jam & cream cheese pastries

July 13, 2016

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This should probably come as no surprise, but my favorite thing about new places is the new food that I've never had before. Hawaii has had a wealth of these in the years since B2 first brought me to visit, and on our last trip back earlier this summer -- just when I thought I was getting the lay of the land -- B2's mom (as part of her nonstop ...

view more: asian· breakfast· summer

korean potato salad (gamja salad)

June 16, 2016

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Two days after we moved to LA, we promptly left again on what would previously have been practically impossible (or at least, incredibly not enjoyable) from our former home, the quickest weekend trip back to B2's home in Hawaii. We went for a wedding and for Halmunee-to-be's ...

view more: appetizers· easy· gluten-free· korean· sides· summer· vegetarian

whole wheat milk bread & little sliders

May 24, 2016

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Here are the two things I made for the first time this month: (1) a copycat 

view more: lunch· snacks· spring· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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