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RECIPES

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COOKBOOK

snacks

kimchi & bulgogi nachos

August 26, 2014

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So here's what happens when you live with someone who is usually indifferent to food. You'll go for weeks racking your brain for what to make for dinner or what to post on your blog, procrastinating at ...

view more: appetizers· gluten-free· korean· mains· snacks

potstickers, three ways

July 10, 2014

According to my mother, ours is a wonton household. I grew up watching my parents deftly fold armies of plump little wonton soldiers at the kitchen table, watching my mother boil plate after ...

view more: appetizers· asian· dinner· lunch· mains· snacks· vegetarian

fig, ricotta, & honey tartines

June 25, 2014

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Once upon a time, a miniature version of me hated cheese. Right?  I know.  I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

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chamchi kimbap

June 4, 2014

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It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent 

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pimento cheese

May 21, 2014

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I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern."  There are ...

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steamed buns, three ways

May 16, 2014

Back when I lived in Boston, I used to catch a bus to New York on weekends that let off at the corner of 34th and 8th. Just near there, squeezed between a Wendy’s and a Burger King, there was a tiny ...

view more: appetizers· asian· breakfast· chinese· mains· snacks

braided red bean brioche

April 21, 2014

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I never used to be interested in anything red bean, growing up.  Which is funny, given that it was one of the first 

view more: asian· breakfast· small batch baking· snacks

bbq pork pineapple buns, and happy news

March 31, 2014

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A few weeks ago, I posted some teeny pies with a dollop of vague, cryptic ...

view more: appetizers· celebrations & gatherings· chinese· snacks

Recipes

rose mochi

February 14, 2014

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It's the most polarizing holiday of the year!  Yay!  The Bowl household is pretty neutral on the V-Day.  We don't mind it.  But we're also a tad lazy.  So what happens is I end up making goofy foods into ...

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red bean mochi (chapssaltteok)

February 3, 2014

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Normally, I'm all about the Super Bowl finger foods.  Carbs wrapped in cheese wrapped in carbs, usually mini, often involving some combination of "Panko-crusted" and "stuffed" and "pizza"? It is my thing.  (Football, ...

view more: asian· desserts· gluten-free· japanese· korean· snacks

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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