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RECIPES

BABY

COOKBOOK

fall

apple pie hotteok

November 18, 2015

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We're scheduled to fly back to Hawaii in a little less than a month, and an email has already landed in our inboxes from my adorable mother-in-law, asking whether we want galbi or spicy ahi poke when we land. (It actually came through like, two weeks ago.)  B2's mom is my favorite for all kinds of reasons, but I love this about her -- every time we ...

view more: breakfast· desserts· fall· korean· snacks

potato, garlic, & leek soup

November 10, 2015

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Every once in a blue moon, usually when we're just about to fall asleep, B2 likes to come up with ideas for things I should cook next.  I use "ideas" loosely, because it's mostly a sleepy, intentionally goofy dialogue that consists of "what about ..." followed by ...

view more: appetizers· dinner· fall· gluten-free· sides· soups and stews· thanksgiving

date & maple butter tarts

November 4, 2015

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So I think I'm about five years late to this party.  But I am newly, and really, obsessed with dates. They are so good. How are they so good? I don't know how I was so woefully misinformed, but up until a couple months ago I had this idea that dates were just a vague something to be nibbled on at your grandmother's house if all the ...

view more: celebrations & gatherings· christmas· desserts· fall· holidays· thanksgiving

kabocha & caramelized onion galette

October 21, 2015

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As much as I dread fall (mostly because of the season that-shall-not-be-named that comes after it), I have to admit that I secretly enjoy more things about it than any cold-weather hater should have the right to.  There's the undeniable coziness of multiple layers and fuzzy slippers, the soothing weight of a heavy comforter at night, the crisp ...

view more: dinner· fall· lunch· sides· thanksgiving· vegetarian

caramelized onion & roasted garlic pasta

October 14, 2015

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A couple of months ago I stumbled on this caramelized onion and yogurt pasta by Diane Kochilas.  It's just like it sounds -- tangles of caramelized onions and thick, strained Greek yogurt, tossed with ...

view more: dinner· fall· mains· pasta and noodles· spring

brown butter-oat pancakes with caramelized bananas and bourbon whip

September 16, 2015

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You know what I really love (besides pancakes)? The things that you just know are going to be good before you get to try them.  Black sesame soft-serve.  This nubbly sweater that just came in the mail.  (But not the other one that I'm returning. Or the ...

view more: breakfast· fall

Recipes

baked yeast doughnuts with hibiscus glaze

September 1, 2015

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The first time I had a Dough doughnut was at a little sun-drenched picnic about a year ago.  Linda graced us with a floppy box brimming with gems from this shop I'd previously never heard of (I live under a rock) and they looked glorious -- plump and squashy, stacked two ...

view more: breakfast· desserts· fall· snacks· spring

fig, rose, & almond granola parfaits

August 5, 2015

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Figs are here!  We finally had our first figs of the year this weekend, and words cannot adequately express how excited I am.  I feel like my first fig sighting is always one of the best days of the summer, even if it means fall isn't far away, but this year I've been even more eager than usual to catch a glimpse of those plump little soldiers ...

view more: breakfast· desserts· fall· gluten-free· summer· vegetarian

tomato bisque & apple-bacon grilled cheese

May 14, 2015

Hi friends! I'm back! I'm just peeking in again this week to share a special little guest post for a radiant new mama -- Emily from the Pig & Quill (whose

view more: dinner· fall· lunch· sides· soups· summer

acorn squash & hazelnut frangipane galettes

November 24, 2014

Last week I woke up to find that all the leaves outside our window were gone. Now that the trees are mostly bare, we can see a little sliver of the East River from our dining table; it glints ...

view more: celebrations & gatherings· desserts· fall· holidays· thanksgiving

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
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