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asian

cafe mami’s yaki beef & tofu

March 15, 2017

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Last weekend we had a couple of exceptionally wonderful friends come all the way from snowy Cambridge to visit us and meet Luke for the first time.  Their visit was especially well-timed, not least because B3 was at his chattiest and chubbiest, now that he has 4 1/2 ...

view more: asian· dinner· fall· japanese· mains

Recipes

macau-style almond cookies

January 25, 2017

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The day we visited Macau was a rainy one.  We splashed around from Senado Square to the Ruins of St. Paul, hunted down Margaret's Cafe e Nata for caramelized, blistered Portuguese egg tarts only to discover to my utter dismay that it was closed on Wednesdays, and eventually ended up, soggy-toed, in the Venetian Macau, which I suspected meant we ...

view more: asian· cookies· dairy-free· gluten-free· vegan· vegetarian

Recipes

taiwanese spicy beef noodle soup + some news!

January 18, 2017

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What with cross-country moves here and life changes there, I think you must be tired of me proclaiming “I have news!” all the time, but in the off chance you aren’t, I have just one more piece of news that I’m ...

view more: a common table· asian· cookbook

cucumber & chamoe melon salad

September 26, 2016

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As some of you might know, especially if you're as avid of a reader of her blog as I am, the wonderful Lindsey Love behind Dolly and Oatmeal is expecting a baby boy any day now! Since the first time I stumbled across her space, Lindsey has amazed me, not only because of her delicious recipes and her ...

view more: asian· dairy-free· gluten-free· summer· vegan

molly’s all of the alliums fried rice

September 21, 2016

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I think fried rice may have been one of the first things I learned from my mother and grandmother in the kitchen.  I imagine it must be like Sunday gravy in that every family has their own little way of doing things, though I don't know that ...

view more: asian· dinner· fall· gluten-free· lunch· mains· spring· vegetarian

zhajiangmian and jajangmyeon

September 14, 2016

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Like a lot of folks, I'm sure, B2 and I began as a fling.  We were summer associates (or, baby interns) at our future Manhattan law firms, about to head back to our last year of law school; I was about to spend half of it in Hong Kong, and he was staying in Boston, and we had no idea where we were headed as a couple (and, wait, were we a ...

view more: asian· chinese· dinner· fall· korean

mentaiko spaghetti

August 17, 2016

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In the last week or so, in what seems to be the norm for this time of year, B2 and I have been basking in a much-needed respite from a couple of busy months at work. Mostly this has consisted of me procrastinating all my non-urgent responsibilities by streaming the Olympics for ...

view more: asian· dinner· fall· lunch· mains· pasta and noodles· spring

chamoe melon jam & cream cheese pastries

July 13, 2016

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This should probably come as no surprise, but my favorite thing about new places is the new food that I've never had before. Hawaii has had a wealth of these in the years since B2 first brought me to visit, and on our last trip back earlier this summer -- just when I thought I was getting the lay of the land -- B2's mom (as part of her nonstop ...

view more: asian· breakfast· summer

spicy salmon onigiri

May 3, 2016

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I'm pretty sure you don't really need a recipe to know how to make these little snacks, which are as simple as they are delicious and are nothing more than rice and lightly dressed salmon wrapped up snug in seaweed. But I'm also convinced that there can never be enough words said about those really easy but wonderful things that are magically more ...

view more: asian· dinner· gluten-free· japanese· lunch· snacks

bubble tea oatmeal, hot and cold

April 13, 2016

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Yep, it's true.  I went and made oatmeal out of bubble tea.  (Or bubble tea out of oatmeal?)  I have no idea how it happened. The idea landed in my lap when I was making, not any other kind of kooky oatmeal, but the simplest one I've had in years -- on a particularly blustery day in this reluctant spring we've been having, I had a hankering for ...

view more: asian· breakfast· gluten-free· spring· summer

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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