Two Red Bowls

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dressed-up creamed corn

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One of my favorite restaurants back home serves a mean creamed corn.  Decadent, syrupy-sweet, almost like a custard.  (Whenever my dad orders it and the waitress asks if we'd like dessert, he always says, "Got my dessert right ...

tea eggs

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Here’s what not to do when making tea eggs. Do not: 1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...

bacon buttermilk (greek yogurt) pancakes

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I’ve grown up eating savory-sweet food all my life. I thought it was just a quirk of my mother’s to add sugar to everything until I looked up Shanghainese cuisine on Wikipedia a few years ago and found ...