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RECIPES

BABY

COOKBOOK

Recipes

cafe mami’s yaki beef & tofu

March 15, 2017

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Last weekend we had a couple of exceptionally wonderful friends come all the way from snowy Cambridge to visit us and meet Luke for the first time.  Their visit was especially well-timed, not least because B3 was at his chattiest and chubbiest, now that he has 4 1/2 ...

view more: asian· dinner· fall· japanese· mains

turkey & avocado sandwich (the b2 noob special)

March 1, 2017

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Hello, all! This is Bowl Number 2/B2/Andy subbing in for Cynthia this week. I’m stepping out from my usual role on the blog, i.e. part-time hand model and taste tester, to pitch in a quick guest post. Between Cynthia’s work as a lawyer, blogger, cookbooker, wife, and mommy, she ...

view more: dinner· lunch· spring· summer

sprouted flour pancakes with vanilla pear compote

February 22, 2017

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Even with the advent of a waffle-maker to capture my interest (and my kitchen real estate), I can never go too long without coming back to pancakes. They’re happy food — from my dad and boxed pancake mix on the weekends, flicking the skillet to flip them in mid-air, to a beach ...

view more: breakfast· fall

kimchi potato skins

February 15, 2017

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I spent the summer between high school and college working two jobs, one as a hostess at a Chinese restaurant and the other as a waitress at a T.G.I.Friday's. Most of my time at T.G.I.Friday's was spent (1) trying to raise my voice enough in the kitchen that they could hear me when I asked for more ranch, (2) forgetting to enter orders, or (3) ...

view more: appetizers· spring· vegetarian

Recipes

tea-soaked dates with mascarpone

February 8, 2017

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Granted, my threshold for feeling accomplished has always been, shall we say, modest ("I added the perfect amount of sugar to my matcha latte today I can do anything!") but ever since I was introduced to these supremely distracting pudgy cheeks, I'm finding smaller and ...

view more: desserts· easy· quick and easy· spring· summer

Recipes

macau-style almond cookies

January 25, 2017

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The day we visited Macau was a rainy one.  We splashed around from Senado Square to the Ruins of St. Paul, hunted down Margaret's Cafe e Nata for caramelized, blistered Portuguese egg tarts only to discover to my utter dismay that it was closed on Wednesdays, and eventually ended up, soggy-toed, in the Venetian Macau, which I suspected meant we ...

view more: asian· cookies· dairy-free· gluten-free· vegan· vegetarian

Recipes

taiwanese spicy beef noodle soup + some news!

January 18, 2017

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What with cross-country moves here and life changes there, I think you must be tired of me proclaiming “I have news!” all the time, but in the off chance you aren’t, I have just one more piece of news that I’m ...

view more: a common table· asian· cookbook

Recipes

almond white chocolate flax oatmeal, for mamas

January 11, 2017

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Happy 2017! This is the year that my brother graduates from college (!) and when he first started as a freshman I kept telling everyone that 2017 didn't seem like a real year that would actually happen. But somehow, it's here. (Despite 2016's best efforts.) Our waning weeks of the year were spent eating (of course), avidly watching B2 make a dent ...

view more: baby· breakfast· fall· gluten-free· luke

hazelnut coffee cheesecake

December 21, 2016

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For as long as I can remember, hazelnut coffee has been my dad's way to start the day. Almost every day of my childhood and every day that I'm back home now, I've come downstairs in the morning to find him sitting in our sunny breakfast nook, already up for hours, with an oversized mug of coffee in his hand and a newspaper spread out on the table, ...

view more: cakes· celebrations & gatherings· christmas· desserts· fall· holidays· spring· summer· thanksgiving· winter

rosemary citrus bundt cake

December 14, 2016

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My first introduction to this cake came on a brisk evening last April, in the form of a cheerful crowd of teeny baby Bundts at the launch party for Sweeter Off the Vine, the cookbook it comes from.  The spread there, all baked by the inimitable Yossy herself, might ...

view more: cakes· christmas· desserts· holidays· thanksgiving

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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