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Baby

Life

baby bowl: 100 days

February 2, 2017

100 days!  Last week was Luke's 100th day in this big wide world of ours.  He was baptized at the church down the street, and after the baptism we had a teeny 100th day party, or a baek-il.  His halmuni made Luke a miniature tteok-themed lei and a baby-crown out of silver posterboard, which has nothing to do with Korean tradition but everything to ...

view more: baby· luke

Life

baby bowl b-side: his birth story

November 17, 2016

So I was a little hesitant to share this post.  I had so many emotions over the fact that Luke was born by C-section, but didn't want to write anything negative about it, because we don't want to forget for a second how fortunate we are to have had our little man, however he arrived.  Still, in the weeks leading up to Luke’s arrival, I found other ...

view more: baby· luke

baby bowl: the first days.

November 1, 2016

Luke Samuel McTernan, also known as B3, was born 6 pounds and 3 ounces.  Because he was breech until he arrived, we didn't get a good look at his face on any ultrasounds, but as it turns out, he has bright, dark eyes that look both perplexed and amazed most of the time, a little upturned nose, a bow mouth.  His long, black hair, which we did ...

view more: baby· luke

easy, crispy oven fries + some news

June 1, 2016

One of the things I like most about this little space is how easy it's always been to come here and tell you (or, at the very least, future me) about all the things that have been happening in the world of the two red bowls, even if most weeks it's literally nothing but the same old, same old, plus a recipe for cake. So it was really and truly ...

view more: gluten-free· snacks· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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