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Life

life lately

March 7, 2021

Hello! It's been awhile, hasn't it? I thought I'd just pop in to say a quick hello and share a few snippets from life lately, even if I don't have a new recipe to share. First, the big news--we are, in fact, expecting another baby bowl. It's going to be another little girl! This pregnancy has been rougher than the previous two combined, but ...

view more: baby· life

Home

we’re renovating!

October 23, 2019

I mentioned earlier this year that we took the scary but thrilling leap of buying a house for the first time. What an adventure that was. We saw what felt like every house for sale in LA, spent what felt like half our summer driving to open houses, and just when we were convinced we were never going to find a house we wanted and that we could ...

Baby

three

October 21, 2019

Our baby is three! That must be some kind of mistake, right? In the last year, we've become the parents of a full-on tiny person. One year ago he just repeated "Happy birthday!" (or, "Ha poopy!") back at us when we said it to him, but this year he understands that birthdays mean cake and parties. He's been running around chirping "Lukie ...

Life

clara’s 100 days

June 19, 2019

It's been 100 days with my Clara girl! (Well, more like 115.) Like we did with Luke, we celebrated Clara's 100 days with her baptism and a teeny tiny baek-il with family. We had red bean steamed rice cake, pat tteok, and pretty pastel song pyeon; I made the excellent double-vanilla cake from Tessa Huff's new ...

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Life

baby bowl: round 2!

March 31, 2019

Hi from Clara Young! Just like that, it's already been a month--four weeks of vanilla-scented newborn cuddles, milk drunk faces, swaddle blankets and Lilliputian diapers. Like her brother, she came into the world with a head full of hair, a button nose, and powdery soft cheeks. She has perfect little oval fingernails (on spidery long fingers, my ...

view more: baby· life

Life

2018

December 31, 2018

Can it really be 2019 already?  We've spent our last week of 2018 on the couch or in the kitchen (or scattering toy trucks from one end of the house to the other, one guess as to who is doing what), thoroughly unwinding and nonstop eating and generally super enjoying ourselves, and I hope you have been too. ...

view more: a common table· baby· life· looking back

Life

a thanksgiving round-up and some news

November 20, 2018

It's a baby musubi--for a baby musubi! Now that A Common Table has been out in the world for almost a month (phew), I can finally tell you all about this little secret we've been holding onto. B4 is on the way!  This time, we're having a little girl--and we could not be more excited. Or bewildered. How does one raise these "little girls" you speak ...

view more: life· thanksgiving

Cookbook

a common table is out!

October 23, 2018

It's out! A Common Table is on shelves today, and I need someone to just pinch me now. ...

view more: a common table· cookbook

a common table: events and preorder fun!

October 16, 2018

Hi friends!  Just popping in to share a few cookbook-related tidbits now that there's just one week (!!) to go until A Common Table is out in the world! It still doesn't feel totally real, despite the whole box of copies that arrived last week for giveaways (more on that starting this Friday!) but in the meantime, here are some details on goodies ...

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a common table: book trailer!

September 12, 2018

_ Oh my goodness, we have a trailer! If you've been around for awhile, you might remember that it's B2 who likes to tinker with video every now and again.  This has been his recent labor of love, and I'm so excited to share it with you. There's more coming about the book in the next few weeks, including some goodies for those of you who have ...

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke and Clara.

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Sixth Annual Saveur Blog Awards

The incomparable @hettymckinnon first sent me a ja The incomparable @hettymckinnon first sent me a jar of her homemade chili oat crisp nearly a year ago, at the start of the pandemic, and it was so life-alteringly delicious that I have been itching to share it with you here and on my blog ever since.  Well, it has been a long wait, but the book that it is in, “To Asia, With Love,” is finally coming out stateside in a few weeks, and so I wrote up Hetty’s recipe earlier this week in anticipation.  I did not know at that time what would happen in Atlanta this week, but have felt in my heart how necessary a book like Hetty’s, and voices like Hetty’s, were already—and even more so now. 

Hetty writes poignantly in “To Asia, With Love” about a “third culture”–a struggle for her identity growing up as a Chinese immigrant in Australia, and the eventual “cross-pollination of ideas and techniques that are grounded in [her] Chinese heritage, yet greatly influenced by growing up in the Western world.” As immigrants, our cultural identities, and the fabric of society into which we weave, are so complicated.  It can be beautiful, but it can also be messy, and events like these show how devastatingly far we still have to go.  I don’t have anything more insightful to add than has already been said by so many, but I am glad more than ever for the brilliant, thoughtful voices around me to whom I can look for guidance and inspiration.  Some resources posted to my profile, and if you’re looking for a spicy balm to take your mind off things, recipe for Hetty’s chili crisp (which is, all else aside, truly one of the best things I’ve ever made) is on my blog. ❤️ #stopasianhate #stopaapihate
One more lil dumpling coming June 2021 🤪🥟🥟🥟 #iamcurrentlyaverylargedumpling
Teaming up with @kitchenaidusa to make my favorite Teaming up with @kitchenaidusa to make my favorite garlic, ginger & soy salmon en papillote using the SmartOven+ Steamer Attachment!  It’s based on a recipe in my cookbook that always seems to become a favorite around this time of year—hearty but not heavy, fun for a fancy dinner but still nourishing (and best of all, easy). The SmartOven+ steamer makes it even better because it’s big enough to steam more salmon at once, meaning no parchment to fiddle with and more delicious dinners for our family of four—and on top of that the water in the steamer tray keeps the fish even more moist than the packets do.  A step-by-step is in my Stories!  If you try it, I’d love to see.  #KitchenAidAmbassador #sponsored
I’m out of practice, but the bubs didn’t mind. I’m out of practice, but the bubs didn’t mind.  Merry, merry everyone🎄🎄(Cinnamon roll recipe in #acommontablecookbook + swapped the cream cheese for @vermontcreamery mascarpone today 😍)
Getting ready for our littler Thanksgiving this ye Getting ready for our littler Thanksgiving this year and impulse-bought a few pounds of chicken legs instead of a turkey.  If you have a favorite way to roast/bake/cook a mess of chicken drumsticks, please tell?? (And, let’s be real, we’ll probably make the exact same amount of stuffing as we would for big Thanksgiving, and then make stuffing waffles all weekend... 🙃 edit: recipe in the way back blog archives!) Happy Sunday 💙
Turning the oven back on now that it’s cooler ou Turning the oven back on now that it’s cooler out--blistered sugar snaps with crispy quinoa, whipped feta, and miso honey butter, inspired by a warm sugar snap salad I had last summer.  I am not normally a griller by any means, but grilling these sugar snaps was thankfully a lot easier using the KitchenAid Smart Oven+ with grill attachment.  You can find the recipe on the blog this morning!  If you try it, please tag me, @KitchenAidUSA and #MakeItTogether--I’d love to see.  #KitchenAidAmbassador
No one ever accused this family of being unpredict No one ever accused this family of being unpredictable.  Lotus paste, egg yolk, @keewahbakery every year all the years 🙃 Happy early mid-autumn festival, hope you are all safe and well.  And please vote 🙏🏼
Good Monday morning 👋🏼 I didn’t expect to Good Monday morning 👋🏼 I didn’t expect to take such a long break from IG this summer.  It has really been a year full of things none of us could have imagined at the end of 2019.  But the babies and @bowl_n2 are good 🙏🏼 Easing back here a little with, what else, comfort food—hush puppies of my childhood, based on a recipe by the peerless @mama_dips.  I prefer them oblong instead of round, although when I make them myself they turn out all sorts of shapes 🤪 Imperfect but amazing just as they are, probably some kind of metaphor for all of us making it through this year. (Also good with miso butter, not sure where that fits in the metaphor though.) Big hugs to everyone, I’ve missed you 🙏🏼

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Recent Posts

  • hetty’s chili oat crisp
  • life lately
  • blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta
  • hush puppies
  • rosemary, caramelized onion, & potato galette

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