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butter mochi

June 18, 2013

Butter mochi! The subject of my third and final installment of this little series on Hawaiian foods (parts 1 and 2 were on ahi poke and

view more: celebrations & gatherings· desserts· fall· gluten-free

spicy ahi poke, inspired by foodland

June 17, 2013

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...

view more: easy· gluten-free· hawaii· lunch· savory· spring· summer

spam musubi!

June 13, 2013

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before ...

view more: fall· gluten-free· hawaii· snacks

spicy basil fried rice

April 20, 2013

I have never seen anyone anywhere eat with the capacity and fervor of Bowl #2 when he orders spicy basil fried rice for delivery from a Thai place. No matter how monstrous the portion is, he will finish it (even if it means total immobilization and agony for hours ...

view more: dinner· fall· mains· savory· winter

bibimbap!

April 7, 2013

Ahh, welcome to my new blog! I thought I would start it off with something I was really excited to learn how to cook: bibimbap. ...

view more: dinner· fall· korean· mains· savory· spring· summer· winter

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

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