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tworedbowls

cornmeal pancakes with blackberry-goat cheese syrup

March 12, 2014

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Work has been busy lately.  Before ...

view more: breakfast

mashed potatoes with sage brown butter

March 5, 2014

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So this may seem odd, given my great and well-documented love for Southern comfort food, but I'm not usually the biggest fan of mashed potatoes.  To me they're like the vanilla extract of side dishes -- ...

view more: appetizers· fall· holidays· sides· thanksgiving

carrot cake with citrus goat cheese frosting

February 25, 2014

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It's that time of year, it feels like, when ...

view more: cakes· desserts· layer cakes· miniature cakes· small batch baking

spinach salad with warm bacon honey mustard dressing

February 19, 2014

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So I have this problem. Namely, it's a shocking inability to put a salad in my mouth that is not, at the very least, just as unhealthy than a burger or a pizza or any other ...

view more: appetizers· fall· gluten-free· lunch· salads· sides

Recipes

rose mochi

February 14, 2014

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It's the most polarizing holiday of the year!  Yay!  The Bowl household is pretty neutral on the V-Day.  We don't mind it.  But we're also a tad lazy.  So what happens is I end up making goofy foods into ...

view more: asian· desserts· gluten-free· japanese· snacks

double-strawberry angel food cake with whipped vanilla creme fraiche

February 13, 2014

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Happy Day Before Valentine's Day!  Or, as I have now learned, Galentine's Day. Before I get to anything else, I have to first say a big thank you to Courtney of

view more: cakes· desserts· small batch baking

dressed-up creamed corn

February 10, 2014

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One of my favorite restaurants back home serves a mean creamed corn.  Decadent, syrupy-sweet, almost like a custard.  (Whenever my dad orders it and the waitress asks if we'd like dessert, he always says, "Got my dessert right ...

view more: appetizers· fall· sides· southern· thanksgiving

red bean mochi (chapssaltteok)

February 3, 2014

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Normally, I'm all about the Super Bowl finger foods.  Carbs wrapped in cheese wrapped in carbs, usually mini, often involving some combination of "Panko-crusted" and "stuffed" and "pizza"? It is my thing.  (Football, ...

view more: asian· desserts· gluten-free· japanese· korean· snacks

happy lunar new year! (and mochi!)

January 31, 2014

view more: asian· desserts· gluten-free· japanese

tea eggs

January 21, 2014

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Here’s what not to do when making tea eggs. Do not: 1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...

view more: appetizers· asian· chinese· gluten-free· sides· snacks

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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