Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it's one thing I'm happy to have ticked off my list, it's finally making this corn, miso, & mascarpone pasta, which has been languishing in the back of my mind for far too long. Years ago now, I discovered this magical
vegetarian
supreme soy sauce chow mein
Here's a quick little recipe in honor of Lunar New Year next week. It's true that technically speaking, we should be eating chang shou mian, but it's also true that supreme soy sauce chow mein is impossibly delicious and impossibly easy, and far and away my new favorite noodle dish, so in my humble opinion, we're just fine if we decide to ...
thanksgiving leftover cranberry apple streusel tart
This tart comes from a recipe I first learned of at a baking demo that the lovely (and aptly genius) Kristen Miglore did for her beautiful book Genius Desserts back in 2018. The original recipe, by way of Karen DeMasco of ABC Kitchen fame, is for a ...
miso brothy beans with greens
At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my pregnancy with Fiona, and terrible ...
hetty’s chili oat crisp
I have a dark secret. The idea of "chili crisp" is one that I've always loved in my head, and wanted to love in practice, but every one that I have tried—while delicious—never quite lived up to what I imagined a chili crisp should taste like. There was always just a little something that I felt was missing—the crisp wasn't that crisp, or ...
blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta
This post is in partnership with KitchenAid. You can find past posts here, here, and
hush puppies
Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'm even at "lazy man's ...
sriracha & roasted broccoli pesto
When we were considering whether to renovate, I remembered that Adrianna at A Cozy Kitchen had a great experience partnering with KitchenAid, and reached out with all fingers crossed to see if KitchenAid might be interested in collaborating here, too. Imagine my ...
stir-fried lettuce bowl with ginger fried rice and egg
We have had two big developments of our summer so far. One is that I went back to work (and we can skip discussing that) but the other is much more exciting: We moved! Somehow some people in the world thought that it was okay for this pair of silly babies to actually, honest-to-goodness own a home. Now that we're done screaming in terror over the ...
curried couscous with roasted cauliflower
As it turns out, one of the happier features of law school and, now, law firm life is the dependable occurrence of free lunches at least once a week--whether for a talk, or a deposition, or just inexplicably placed in a breakroom and abandoned for three hours (that's okay, I'll still eat it). As someone who will happily consume anything that's ...