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snacks

tea eggs

January 21, 2014

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Here’s what not to do when making tea eggs. Do not: 1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...

view more: appetizers· asian· chinese· gluten-free· sides· snacks

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about

view more: dairy-free· fall· gluten-free· sides· snacks· thanksgiving· vegan· vegetarian

myulchi bokkeum (stirfried anchovies with almonds and walnuts)

September 16, 2013

Coming from a Chinese family means that I ate a lot of weird things indiscriminately when I was growing up.  But we never really had a lot of anchovies. Actually, up until recently, I really only knew of anchovies as ...

view more: appetizers· korean· sides· snacks

jalapeno sweet corn muffins

August 25, 2013

Happy Sunday! A few months ago, I was back home visiting my parents and noticed a box of sweet corn muffins sitting on the kitchen table. Oh, that's interesting, I thought, and next thing I knew there was only one left and incriminating crumbs ...

view more: breakfast· snacks

spam musubi!

June 13, 2013

Hello! It’s been awhile! Pretty much a week after I started this up, I went into a whirlwind month and a half where we took our very last finals ever as students, left Boston, moved to New York (where we had 10 days to furnish our new but totally empty apartment before ...

view more: fall· gluten-free· hawaii· snacks

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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