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tea eggs

January 21, 2014

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Here’s what not to do when making tea eggs. Do not: 1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...

view more: appetizers· asian· chinese· gluten-free· sides· snacks

shanghainese lion’s head meatballs

December 30, 2013

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view more: chinese· dinner· lunch· mains· sides

homemade mak (“easy”) kimchi

December 4, 2013

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It’s December! Which means all I want to do these days is bake Christmas cookies and post about them. But, while that’s definitely coming, I felt like I needed to do a post first on this Korean staple (again, all ...

view more: dairy-free· gluten-free· korean· sides

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about

view more: dairy-free· fall· gluten-free· sides· snacks· thanksgiving· vegan· vegetarian

myulchi bokkeum (stirfried anchovies with almonds and walnuts)

September 16, 2013

Coming from a Chinese family means that I ate a lot of weird things indiscriminately when I was growing up.  But we never really had a lot of anchovies. Actually, up until recently, I really only knew of anchovies as ...

view more: appetizers· korean· sides· snacks

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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