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RECIPES

BABY

COOKBOOK

desserts

chamomile lemon poppy seed loaf cake

January 13, 2016

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If you couldn't tell from this blog, B2 and I are about the unfanciest people in the world.  Most of the time, being a lawyer is just as unfancy (and for me generally consists of (a) sitting at a desk, (b) clicking things on a screen, and (c) wondering what on earth I'm doing).  But every once in a blue moon, our firms decide to celebrate something ...

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fig jam & goat cheese thumbprint cookies

December 22, 2015

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We're in Hawaii! I had a filing the night before that kept me in the office about a million hours later than I expected, we packed half the things we meant to pack and none of our laundry, but we made it on the plane (I think I set a new record for the most hours I've or anyone has ever slept on a single flight) and now I'm sitting at B2's family's ...

view more: cookies· desserts· holidays

peppermint mochi

December 8, 2015

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Oh man, it's been not-enough-hours-in-the-day days around here lately.  Most of the time it is safe to ignore me when I say that because I spend about half my waking hours huffing to B2 about the "million things I have to do" and then the other half of those hours on the couch doing zero of those things until it is too late to do them, but for ...

view more: asian· christmas· dairy-free· desserts· gluten-free· holidays· vegan

sticky date cinnamon rolls

December 2, 2015

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Hi friends! How was your Thanksgiving? We spent ours with my parents and my brother last week, in a couple of slow, wonderful days at home. It was pretty exciting -- we sat around and told the same stories for the eighty-seventh time each, I woke up way earlier than you'd ever usually find me so that I could have sleepy coffees with my dad, my sole ...

view more: breakfast· christmas· desserts· holidays

apple pie hotteok

November 18, 2015

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We're scheduled to fly back to Hawaii in a little less than a month, and an email has already landed in our inboxes from my adorable mother-in-law, asking whether we want galbi or spicy ahi poke when we land. (It actually came through like, two weeks ago.)  B2's mom is my favorite for all kinds of reasons, but I love this about her -- every time we ...

view more: breakfast· desserts· fall· korean· snacks

date & maple butter tarts

November 4, 2015

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So I think I'm about five years late to this party.  But I am newly, and really, obsessed with dates. They are so good. How are they so good? I don't know how I was so woefully misinformed, but up until a couple months ago I had this idea that dates were just a vague something to be nibbled on at your grandmother's house if all the ...

view more: celebrations & gatherings· christmas· desserts· fall· holidays· thanksgiving

hot honeycomb candy

October 28, 2015

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I can't decide what I'm more excited about sharing this morning.  This honeycomb candy, feathery-crisp with a subtle heat, dunked gleefully into dark chocolate, and perfectly Halloween-color-schemed, or the book that it came from, The New Sugar & Spice. Both are playful, just the right amount of ...

view more: desserts· gluten-free· summer

olive oil ice cream sundaes

September 22, 2015

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This weekend I killed a mosquito!  All on my own!  (It should say a lot about my capability as a human that this is news.)  I feel like combating wily mosquitoes in old, not-quite-insulated apartments is a defining part of the New York summer for us every year.  Before B2, I always figured dousing yourself with life-shortening amounts of DEET was ...

view more: desserts· ice cream· summer

lavender goat cheese cheesecakes

September 9, 2015

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Before these little cheesecakes, my cheesecake experience was solely and shamelessly limited to this -- the seven-ingredient recipe on the back of the Philadelphia cream cheese box.  It was five ingredients if you bought the Keebler crust in its own ...

view more: celebrations & gatherings· desserts· spring

Recipes

baked yeast doughnuts with hibiscus glaze

September 1, 2015

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The first time I had a Dough doughnut was at a little sun-drenched picnic about a year ago.  Linda graced us with a floppy box brimming with gems from this shop I'd previously never heard of (I live under a rock) and they looked glorious -- plump and squashy, stacked two ...

view more: breakfast· desserts· fall· snacks· spring

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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