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RECIPES

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COOKBOOK

dairy-free

Recipes

supreme soy sauce chow mein

January 26, 2022

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Here's a quick little recipe in honor of Lunar New Year next week. It's true that technically speaking, we should be eating chang shou mian, but it's also true that supreme soy sauce chow mein is impossibly delicious and impossibly easy, and far and away my new favorite noodle dish, so in my humble opinion, we're just fine if we decide to ...

view more: breakfast· cooking· dairy-free· dinner· fall· lunch· mains· pasta & noodles· quick and easy· savory· spring· summer· vegetarian· winter

rose and lychee snowskin mooncake

rose & lychee snowskin mooncakes

September 20, 2021

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I hadn't intended to post a recipe for Mid-Autumn Festival this year, but these rose and lychee snowskin mooncakes were such a hit with our little family that I thought I'd share them here with you, even if last-minute. Unlike the traditional sort, burnished golden with lye water and ...

view more: dairy-free· desserts· fall· gluten-free· sweet· vegan

hetty’s chili oat crisp

March 17, 2021

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I have a dark secret. The idea of "chili crisp" is one that I've always loved in my head, and wanted to love in practice, but every one that I have tried—while delicious—never quite lived up to what I imagined a chili crisp should taste like. There was always just a little something that I felt was missing—the crisp wasn't that crisp, or ...

view more: dairy-free· easy· gluten-free· savory· vegan· vegetarian

Recipes

red curry kabocha soup

December 4, 2019

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This is the second in a series of posts in partnership with KitchenAid! You can find the first here. I'm knocking on wood madly as I say this, but we may--just may--be in the home stretch of our ...

view more: cooking· dairy-free· easy· fall· gluten-free· holidays· lunch· savory· sides· thanksgiving· winter

Recipes

stir-fried lettuce bowl with ginger fried rice and egg

July 27, 2019

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We have had two big developments of our summer so far. One is that I went back to work (and we can skip discussing that) but the other is much more exciting: We moved! Somehow some people in the world thought that it was okay for this pair of silly babies to actually, honest-to-goodness own a home. Now that we're done screaming in terror over the ...

view more: cooking· dairy-free· dinner· easy· fall· gluten-free· lunch· rice & grains· savory· spring· vegetarian· winter

Recipes

red cabbage slaw with peanuts and dukkah

July 31, 2018

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We have lately entered the phase that I assume is a rite of passage for all parents, where at least part of our dinner a couple times a week is "whatever our toddler didn't eat."  (This is especially because one of his favorite new phrases is "No-no," which he uses often and with delight.)  All things considered, it's actually a fortunate turn of ...

view more: appetizers· cooking· dairy-free· easy· gluten-free· lunch· quick and easy· salads· savory· sides· spring· summer

Recipes

pho noodle salad

January 18, 2018

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We are in the midst of a thoroughly January state of affairs:  We got home on New Year's Eve from our trip to see B2's parents in Honolulu, where I was lazier, more relaxed, and more rested than a parent with a toddler has any right to be (God bless grandmas), and in the midst of our post-Hawaii gloom, were all promptly felled by the Great ...

view more: cooking· dairy-free· dinner· easy· gluten-free· lunch· mains· pasta & noodles· salads· savory· spring· summer· vegan· vegetarian

Recipes

super savory greens with lap cheong and garlic

December 6, 2017

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We are now solidly into the magical stretch between Thanksgiving and Christmas, that no-holds-barred span of weeks that I typically use to indulge all of my wildest cookie and hot cocoa and cinnamon roll whims, and yet, much to my dismay, I've spent most of it so far thinking about, not chocolate or candy canes or marshmallows, but vegetables.  In ...

view more: celebrations & gatherings· christmas· cooking· dairy-free· dinner· easy· fall· gluten-free· holidays· lunch· savory· sides· thanksgiving· winter

Recipes

macau-style almond cookies

January 25, 2017

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The day we visited Macau was a rainy one.  We splashed around from Senado Square to the Ruins of St. Paul, hunted down Margaret's Cafe e Nata for caramelized, blistered Portuguese egg tarts only to discover to my utter dismay that it was closed on Wednesdays, and eventually ended up, soggy-toed, in the Venetian Macau, which I suspected meant we ...

view more: asian· cookies· dairy-free· gluten-free· vegan· vegetarian

cucumber & chamoe melon salad

September 26, 2016

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As some of you might know, especially if you're as avid of a reader of her blog as I am, the wonderful Lindsey Love behind Dolly and Oatmeal is expecting a baby boy any day now! Since the first time I stumbled across her space, Lindsey has amazed me, not only because of her delicious recipes and her ...

view more: asian· dairy-free· gluten-free· summer· vegan

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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