Once upon a time, a miniature version of me hated cheese.
Right? I know. I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...
My mom makes a killer pan-seared salmon. I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...
A couple of weeks ago, Bowl #2 and I made a little move to a new place just across the street, scooting into our friends' apartment after they moved uptown for grad school. Adjusting to this ...
After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with. One moment it was snowing in April, a ...
I have kind of a funny relationship with the South. I spent most of my childhood in the land of sweet tea and fried chicken, but while living there, I don't know if I would have ever identified as "Southern." There are ...
Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine. For instance, an abbreviated list of the wide expanse of Things that Happen and ...
Happy first week of spring! Eeeee. Spring and early summer are my favorite times of year. Even though it doesn't feel terribly spring-like yet up here, I'm still reveling in the ...
Here’s what not to do when making tea eggs. Do not:
1. Go to law school, and in your first year, get really stressed and sleep-deprived, then decide to destress by making them in your communal kitchen that is down the ...
