spring

carrot cake horchata & regular horchata

March 25, 2015

Black walnut scoop and ...

scallion kimchi & fried egg tortillas

March 11, 2015
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Spring is coming! It's true, we did ...

risotto with peas & crispy prosciutto

September 24, 2014
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So, if you've been around this blog (or on the Internet in general) for more than half a second, I think you just might be familiar with the work of art that is my ...

korean soy-braised tofu (dubu jorim)

September 10, 2014

We’re back! As of an hour ago, Bowl #2 and I are back in our Brooklyn nook, a little tanner, a lot rounder, kind of sleepy, and trying to remember what it’s like to be hungry. Before I go nap off our ...

meyer lemon ricotta pancakes, with chamomile whipped cream

July 16, 2014
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I kind of think any day that begins with homemade pancakes is bound to be a good one. Our Fourth of July began with these. There was no work for either of us (a real rarity for Bowl ...

salmon en papillote

June 18, 2014

My mom makes a killer pan-seared salmon. I don't know whether I've devoted any time yet here to my mother and her cooking, which is honestly a travesty, since she's one of the best cooks I know. ...

chamchi kimbap

June 4, 2014
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It’s Bowl #2’s birthday today! Hip hip hooray! Honestly, I’m a little embarrassed this year, because our recent

farro & asparagus salad with sesame-miso dressing

May 28, 2014
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After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with. One moment it was snowing in April, a ...

spinach, caramelized onion & roasted garlic white pizza

May 13, 2014
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Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine. For instance, an abbreviated list of the wide expanse of Things that Happen and ...

garlic, chives, & smoked gouda brioche

April 29, 2014
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So last week, I rhapsodized about my newest-found obsession, brioche. (And not just that, but ...

carrot cake horchata & regular horchata

scallion kimchi & fried egg tortillas

risotto with peas & crispy prosciutto

korean soy-braised tofu (dubu jorim)

meyer lemon ricotta pancakes, with chamomile whipped cream

salmon en papillote

chamchi kimbap

farro & asparagus salad with sesame-miso dressing

spinach, caramelized onion & roasted garlic white pizza

garlic, chives, & smoked gouda brioche

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