• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

Course

curry puffs

March 9, 2016

Jump to Recipe

This week we've been reveling in finally getting around to all the things that had fallen by the wayside in the last month or so. B2 led the charge on some direly needed spring cleaning, from finally unpacking our bags from LA right down to dusting everything in sight and ...

view more: asian· celebrations & gatherings· dinner· lunch· snacks

chicken & apple salad with honey mustard vinaigrette

March 3, 2016

Jump to Recipe

We're back! How was the rest of your February? I won't bore you with most of the details of mine, which was mostly a mish-mash of work and other not-super-fun things, but B2 and I did top off our month with a couple of bright and beautiful days (or, more accurately, just a smidge over 24 hours) in sunny LA this past weekend, which I think is much ...

view more: gluten-free· lunch· salads· spring· summer

breakfasts in bed

February 10, 2016

Can every year be one where the Super Bowl, Lunar New Year, and Mardi Gras fall three days in a row? I have had (1) pizza, (2) wings, (3) a majority share in about four different party-sized bags of chips, (4) dumplings, (5) noodles, and (6) pancakes ...

view more: breakfast· fall· spring

Recipes

cracker-style thin crust pizza

February 3, 2016

Jump to Recipe

So we are currently super into thin crust pizza! I don't know why the magic of thin crust took so long to dawn on us, but a couple of months ago B2 and I tried a new pizza place in our neighborhood and rediscovered all the perks of it we hadn't appreciated until now. It's crackly, flaky, crisp ...

view more: dinner· lunch· mains· spring

cheesy garlic pull-apart bread

January 28, 2016

Jump to Recipe

We've had adventures this week!  Last Friday, I braved the pre-blizzard craziness at the supermarket to buy the only things I thought we needed for a snow day -- (a) pork and (b) bok choy for (c) lion's head meatballs.  And maybe also some seltzer. While the ...

view more: baking· celebrations & gatherings· fall· holidays· savory· spring· thanksgiving· winter

Recipes

roasted cauliflower & chickpeas on toast

January 19, 2016

Jump to Recipe

I never thought late-night office Seamless would prove to be as inspiring as it has (and, all right, a lot of the time it's a little far from it), but I don't think I would have ...

view more: lunch· snacks

chamomile lemon poppy seed loaf cake

January 13, 2016

Jump to Recipe

If you couldn't tell from this blog, B2 and I are about the unfanciest people in the world.  Most of the time, being a lawyer is just as unfancy (and for me generally consists of (a) sitting at a desk, (b) clicking things on a screen, and (c) wondering what on earth I'm doing).  But every once in a blue moon, our firms decide to celebrate something ...

view more: desserts

oyakodon

January 6, 2016

Jump to Recipe

Hi friends!  Happy 2016!  How are you faring and/or eating this week?  I've been ping-ponging between something like I must consume the healthiest superfood in the world, my stomach is drowning in butter and please don't make me go cold turkey, my stomach needs more butter.  After a little of each (hi there, Sunday night's ...

view more: asian· dinner· gluten-free· japanese· lunch

fig jam & goat cheese thumbprint cookies

December 22, 2015

Jump to Recipe

We're in Hawaii! I had a filing the night before that kept me in the office about a million hours later than I expected, we packed half the things we meant to pack and none of our laundry, but we made it on the plane (I think I set a new record for the most hours I've or anyone has ever slept on a single flight) and now I'm sitting at B2's family's ...

view more: cookies· desserts· holidays

miso-glazed scallops

December 15, 2015

Jump to Recipe

It's my dad's birthday today! My brother and I are patting each other on the back because we enrolled him in a Beer of the Month club for his birthday this year and saved ourselves him from getting something like socks or his fourth Roger Federer cap. His two great loves are beer and tennis (well, and Chinese food), so part of me is wondering how ...

view more: asian· dinner· gluten-free· holidays

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to page 11
  • Interim pages omitted …
  • Go to page 23
  • Go to Next Page »

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2025 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne