Oh my word. (This is a Southern pie, so naturally I have to start this post with a Southern expression.) The past few days have been the happiest kind of whirlwind, for reasons I can't wait to share with you all in ...
Course
cornmeal pancakes with blackberry-goat cheese syrup
mashed potatoes with sage brown butter
carrot cake with citrus goat cheese frosting
spinach salad with warm bacon honey mustard dressing
rose mochi
double-strawberry angel food cake with whipped vanilla creme fraiche
Happy Day Before Valentine's Day! Or, as I have now learned, Galentine's Day. Before I get to anything else, I have to first say a big thank you to Courtney of