vegetarian

grilled peach & burrata salad

August 7, 2014

The first time I had burrata was just a few months ago, at this little shindig. It was served over stone fruit in a salad that inspired this ...

potstickers, three ways

July 10, 2014

According to my mother, ours is a wonton household. I grew up watching my parents deftly fold armies of plump little wonton soldiers at the kitchen table, watching my mother boil plate after ...

fig, ricotta, & honey tartines

June 25, 2014

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Once upon a time, a miniature version of me hated cheese. Right? I know. I don't know. Somehow I went through an addled childhood as an outspoken enemy of cheese, picking shreds of it out of salads, ...

farro & asparagus salad with sesame-miso dressing

May 28, 2014

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After such a long and lingering winter this year, it feels like this late, coy spring is hurtling into summer faster than I can keep up with. One moment it was snowing in April, a ...

spinach, caramelized onion & roasted garlic white pizza

May 13, 2014

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Sometimes it tickles me to realize what a sliver of things show up in this little blog life of mine. For instance, an abbreviated list of the wide expanse of Things that Happen and ...

garlic, chives, & smoked gouda brioche

April 29, 2014

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So last week, I rhapsodized about my newest-found obsession, brioche. (And not just that, but ...

roasted brussels sprouts and chips, three ways

November 24, 2013

It's almost Thanksgiving! So this week I thought I'd post on what seems to be the Thanksgiving vegetable of the year. If last week was about

bibim guksu (비빔국수)

August 15, 2013

Yay, today I have a recipe to share that I've been itching to post! I've been trying to stagger my posts for these six weeks since I'm bound to run out of things to say sooner or later, without my own kitchen to make messes in -- right now I'm relying on a backlog of ...

grilled peach & burrata salad

potstickers, three ways

fig, ricotta, & honey tartines

farro & asparagus salad with sesame-miso dressing

spinach, caramelized onion & roasted garlic white pizza

garlic, chives, & smoked gouda brioche

roasted brussels sprouts and chips, three ways

bibim guksu (비빔국수)

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