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Two Red Bowls

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RECIPES

BABY

COOKBOOK

summer

spicy gochujang pigs in a blanket

March 30, 2015

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It's a

view more: appetizers· korean· sides· snacks· spring· summer

carrot cake horchata & regular horchata

March 25, 2015

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Black walnut scoop and ...

view more: dairy-free· drinks· spring· summer· vegan

dairy-free bangkok peanut ice cream

September 17, 2014

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It always surprises me around this time of year that summer hasn't ...

view more: dairy-free· desserts· gluten-free· ice cream· summer

spicy ahi poke, inspired by foodland

June 17, 2013

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...

view more: easy· gluten-free· hawaii· lunch· savory· spring· summer

bibimbap!

April 7, 2013

Ahh, welcome to my new blog! I thought I would start it off with something I was really excited to learn how to cook: bibimbap. ...

view more: dinner· fall· korean· mains· savory· spring· summer· winter

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Sixth Annual Saveur Blog Awards

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Recent Posts

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