• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

snacks

Recipes

thanksgiving leftover cranberry apple streusel tart

November 21, 2021

Jump to Recipe

This tart comes from a recipe I first learned of at a baking demo that the lovely (and aptly genius) Kristen Miglore did for her beautiful book Genius Desserts back in 2018. The original recipe, by way of Karen DeMasco of ABC Kitchen fame, is for a ...

view more: baking· celebrations & gatherings· christmas· desserts· holidays· rice & grains· snacks· sweet· thanksgiving· vegetarian· winter

jeremy’s cheese bread (pao de queijo)

September 18, 2021

Jump to Recipe

A number of Thanksgivings ago, my brother introduced us all to a new cheese bread recipe he'd found. An easy version of Brazilian pao de queijo, it was light but chewy, crisp on the outside but surprisingly stretchy within, gently cheesy and just a touch sweet. For my Chinese family, it reminded us of more of an airy, savory kind of ...

view more: baking· bread· celebrations & gatherings· easy· fall· gluten-free· holidays· savory· sides· snacks· thanksgiving· winter

Recipes

sriracha & roasted broccoli pesto

November 6, 2019

Jump to Recipe

When we were considering whether to renovate, I remembered that Adrianna at A Cozy Kitchen had a great experience partnering with KitchenAid, and reached out with all fingers crossed to see if KitchenAid might be interested in collaborating here, too. Imagine my ...

view more: cooking· easy· fall· gluten-free· lunch· savory· snacks· spring· summer· vegetarian· winter

buttered eggs on toast with radish & parsley

April 26, 2017

Jump to Recipe

Ever since I found their story a few years ago, I've been awed by Sonja and Alex's journey to parenthood. Sonja's poignant, thoughtful words and their constant light throughout their experience have been humbling and inspiring; it gives a whole new perspective to this stage ...

view more: breakfast· easy· lunch· snacks· spring· vegetarian

Recipes

fig, goat cheese, & honey biscuits

October 12, 2016

Jump to Recipe

Evidently, or so I'm told, it's less than a month until a third little bowl is headed our way. What! It doesn't feel like it. From time to time I catch myself assuming that this is just how life is going to be from now on, having a watermelon for a belly, the mysterious inability to ever feel cold, and a maximum waddling velocity of a couple yards ...

view more: breakfast· snacks· southern

easy, crispy oven fries + some news

June 1, 2016

Jump to Recipe

One of the things I like most about this little space is how easy it's always been to come here and tell you (or, at the very least, future me) about all the things that have been happening in the world of the two red bowls, even if most weeks it's literally nothing but the same old, same old, plus a recipe for cake. So it was really and truly ...

view more: gluten-free· snacks· vegetarian

whole wheat milk bread & little sliders

May 24, 2016

Jump to Recipe

Here are the two things I made for the first time this month: (1) a copycat 

view more: lunch· snacks· spring· summer

spicy salmon onigiri

May 3, 2016

Jump to Recipe

I'm pretty sure you don't really need a recipe to know how to make these little snacks, which are as simple as they are delicious and are nothing more than rice and lightly dressed salmon wrapped up snug in seaweed. But I'm also convinced that there can never be enough words said about those really easy but wonderful things that are magically more ...

view more: asian· dinner· gluten-free· japanese· lunch· snacks

curry puffs

March 9, 2016

Jump to Recipe

This week we've been reveling in finally getting around to all the things that had fallen by the wayside in the last month or so. B2 led the charge on some direly needed spring cleaning, from finally unpacking our bags from LA right down to dusting everything in sight and ...

view more: asian· celebrations & gatherings· dinner· lunch· snacks

Recipes

roasted cauliflower & chickpeas on toast

January 19, 2016

Jump to Recipe

I never thought late-night office Seamless would prove to be as inspiring as it has (and, all right, a lot of the time it's a little far from it), but I don't think I would have ...

view more: lunch· snacks

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2025 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne