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pasta & noodles

Recipes

supreme soy sauce chow mein

January 26, 2022

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Here's a quick little recipe in honor of Lunar New Year next week. It's true that technically speaking, we should be eating chang shou mian, but it's also true that supreme soy sauce chow mein is impossibly delicious and impossibly easy, and far and away my new favorite noodle dish, so in my humble opinion, we're just fine if we decide to ...

view more: breakfast· cooking· dairy-free· dinner· fall· lunch· mains· pasta & noodles· quick and easy· savory· spring· summer· vegetarian· winter

Recipes

squid ink pasta aglio e olio

October 4, 2019

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Back when we were wee law students in Cambridge, B2 and I ventured out into the North End for a very Boston evening. We walked the cobblestone streets and picked up cannolis from Modern Pastry in their cheerfully string-tied boxes; we ate them

view more: cooking· dinner· easy· mains· pasta & noodles· savory· seafood

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pappardelle with lamb ragu

October 19, 2018

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I'm back!  It's the Friday before A Common Table ventures out in the world, therefore (1) the last Friday to preorder, if you like, and (2) the first Friday of a ton of giveaways of some of my most favorite things in the book over the next two months!  ...

view more: a common table· cooking· dinner· fall· mains· pasta & noodles· savory· winter

more bits and bats

April 10, 2018

Today is the very last day of B2's trip to Korea!  For the last week, B2 has been taking depositions in Seoul and we odd-numbered bowls have been fending for ourselves in a papa-less wilderness.  For me this has meant subsisting solely on the weird-but-maybe-balanced diet of roasted Brassicas (of which B2 is not fond), ramen, and gigantic ...

view more: chicken· cooking· easy· extras· life· luke· lunch· pasta & noodles· savory· spring· winter

Recipes

pho noodle salad

January 18, 2018

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We are in the midst of a thoroughly January state of affairs:  We got home on New Year's Eve from our trip to see B2's parents in Honolulu, where I was lazier, more relaxed, and more rested than a parent with a toddler has any right to be (God bless grandmas), and in the midst of our post-Hawaii gloom, were all promptly felled by the Great ...

view more: cooking· dairy-free· dinner· easy· gluten-free· lunch· mains· pasta & noodles· salads· savory· spring· summer· vegan· vegetarian

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Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

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Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

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