• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Two Red Bowls

Two Red Bowls

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

RECIPES

BABY

COOKBOOK

pasta and noodles

Recipes

braised beef and orzo

September 21, 2017

Jump to Recipe

Do you ever, once you've made it through a pile of scary deadlines and come out the other side, just kind of melt into a blob for a week or two, one that can sit semi-upright in an office chair and guzzle coffee and maybe make ill-advised purchases of overpriced throw blankets but otherwise accomplish none of the tasks that are still remaining but ...

view more: beef· celebrations & gatherings· cooking· dinner· holidays· lunch· pasta and noodles· savory

spring pea pasta with lemon & shiso

May 10, 2017

Jump to Recipe

As of a couple of weeks ago, I'm officially back at work. Unlike his mama, B3 thought the transition was a total breeze -- he sees me off to work every morning with such blasé cheerfulness that I'm wondering whether I shouldn't be at least a teensy offended. (He is, however, in a war of attrition with his Public Enemy No. 1, The Bottle, so ...

view more: dinner· easy· lunch· pasta and noodles· quick and easy· spring· summer· vegetarian

garlicky spaghetti with lemon, capers & almonds

October 19, 2016

Jump to Recipe

So, our freezer is officially ready to burst.  I wish I could say that it's packed to the brim with healthy, ready-to-heat casseroles and nourishing breakfasts that I tucked away for the zombie days ahead, but that's only about 30% true -- maybe more like 0% true depending on how you interpret "healthy" or "nourishing" -- and the remainder is more ...

view more: dinner· fall· pasta and noodles· spring· summer· vegetarian

mentaiko spaghetti

August 17, 2016

Jump to Recipe

In the last week or so, in what seems to be the norm for this time of year, B2 and I have been basking in a much-needed respite from a couple of busy months at work. Mostly this has consisted of me procrastinating all my non-urgent responsibilities by streaming the Olympics for ...

view more: asian· dinner· fall· lunch· mains· pasta and noodles· spring

pasta alla vodka

June 29, 2016

Jump to Recipe

The very good news is that we've officially moved into a place to call our own in LA (hurray!) and the accompanying not-bad news is that, because we got rid of all our furniture in our move last month, we're very slowly figuring out how to furnish it (adjusting to new and foreign concepts like What Makes Sense or What Looks Nice and not ...

view more: dinner· fall· pasta and noodles· spring

chickpea alfredo with watercress and chives

April 5, 2016

Jump to Recipe

The thing about alfredo that plagues me is the same thing that might be said about cacio e pepe, or macaroni & cheese, or carbonara -- they're dishes that I adore with all my soul, all cheesy, carb-y deliciousness, but that I eat woefully infrequently, because I somehow always talk myself into something with a little more greenery or a ...

view more: dinner· lunch· mains· pasta and noodles· spring· vegan

caramelized onion & roasted garlic pasta

October 14, 2015

Jump to Recipe

A couple of months ago I stumbled on this caramelized onion and yogurt pasta by Diane Kochilas.  It's just like it sounds -- tangles of caramelized onions and thick, strained Greek yogurt, tossed with ...

view more: dinner· fall· mains· pasta and noodles· spring

mul naengmyeon (korean cold noodles)

August 26, 2015

Jump to Recipe

It's the last week of August and I'm sad about it! I know, technically summer doesn't end for another three weeks and change, it's still plenty humid here in Brooklyn and the heat in the subway stations still closes around us like a fist every morning on the platform, but my grieving has already started. I'm such a sucker for spring and summer. ...

view more: korean· lunch· pasta and noodles· summer

udon noodles with sesame dipping sauce

August 12, 2015

Jump to Recipe

When we came back from Japan, I didn't think I'd try to recreate any of the magical, thoughtfully, wonderfully-made food we had while we were there.  It all seemed way beyond my ken -- a just-so balance of kombu and bonito, a dollop of miso and things I couldn't even guess at, hand-pulled and ...

view more: asian· japanese· lunch· pasta and noodles· sides· spring· summer· vegetarian

orecchiette with spring herb pesto & sausage

April 29, 2015

Jump to Recipe

Were you ...

view more: dinner· lunch· mains· pasta and noodles· spring

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Cynthia

An avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowls, Luke, Clara, and Fiona.

browse recipes

fall
winter
spring
summer
savory
sweet

Sixth Annual Saveur Blog Awards

Footer

Recent Posts

  • corn, miso, & mascarpone pasta
  • sweet kale, brussels, and date salad + a new substack
  • fiona’s first birthday
  • supreme soy sauce chow mein
  • thanksgiving leftover cranberry apple streusel tart

Subscribe

little missives on food, family, and probably the weather


Sign up!
X
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

MENU

  • home
  • Blog
  • about
    • about the bowls
    • press
    • contact
  • recipes
  • cookbook
  • Newsletter

© 2025 Two Red Bowls · All Rights Reserved · Privacy Policy · Website by Meyne