Two Red Bowls

RECIPES

BABY

COOKBOOK

lunch

kimchi fried rice

I realized this weekend that it’s been a few weeks since I’ve posted anything savory. Which is funny, because I consider myself a pretty novice baker -- I guess we just rotate much more frequently between tried ...

kimchi grilled cheese

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Did you just gasp with horror? I realize that this is a highly polarizing statement, but I love kimchi and cheese. I can't imagine budae jjigae without cheese. I made kimchi chicken quesadillas once and thought I'd died and gone to heaven. And this ...

bibim guksu (비빔국수)

Yay, today I have a recipe to share that I've been itching to post!  I've been trying to stagger my posts for these six weeks since I'm bound to run out of things to say sooner or later, without my own kitchen to make messes in -- right now I'm relying on a backlog of ...

spicy ahi poke, inspired by foodland

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Spicy ahi poke is perhaps my greatest love in the food world. First introduced to me when I visited Bowl #2's family in Hawaii, poke is pretty much just fresh chunks of tuna marinated in soy sauce and other ingredients. Some describe it as a Hawaiian ceviche, which I ...